- 81. RASPBERRY MARINADE FOR CHICKEN OR BEEF
- Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Ingredients: 7 (garlic .. oil .. sugar .. vinegar ...)
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- 82. CHICKEN AND MEAT MARINADE
- Mix together, use to "soak" meat for 24 hours. Yield: 1 1/2 cups.
Ingredients: 4 (bourbon .. garlic .. oil .. sauce)
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- 83. CHICKEN MARINADE
- Combine all ingredients and marinate meat. Best on a grill.
Ingredients: 6 (meat .. oil .. sauce ...)
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- 84. MARINADE FOR BEEF OR CHICKEN
- Mix all together and pour over meat.
Ingredients: 9 (flakes .. oil .. oregano .. thyme ...)
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- 85. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
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- 86. CHICKEN MARINADE
- Heat ingredients. Baste while cooking on grill and sprinkle with poultry seasoning, sage, marjoram.
Ingredients: 7 (garlic .. juice .. oil .. onions .. rosemary .. salt ...)
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- 87. MARINADE FOR BEEF OR CHICKEN
- Mix ingredients together. Add meat, refrigerate overnight.
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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- 88. CHICKEN MARINADE
- Mix thoroughly. Marinate 2-24 hours. Cook until tender, but not dry.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
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- 89. MARINADE FOR BONELESS CHICKEN BREASTS
- Marinate for 36 to 48 hours in refrigerator.
Ingredients: 6 (juice .. sauce .. vinegar ...)
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- 90. CHICKEN OR BEEF MARINADE
- Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how thick meat ...
Ingredients: 6 (oil .. salt .. sauce .. sugar ...)
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