- 81. EVA'S LEMON CHESS PIE
- Use either cooked or uncooked pastry shell. Cream sugar and butter, adding eggs, one at a time. Add milk and lemon juice. Blend in cornmeal. Bake at ...
Ingredients: 6 (cornmeal .. eggs .. milk .. rind .. sugar ...)
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- 82. LEMON - CHESS PIE
- Beat eggs slightly. Add sugar, cornmeal, juice and rind of lemon and melted butter. Pour into pastry shell and cook in 350 degree oven for 20 or 30 ...
Ingredients: 5 (cornmeal .. eggs .. rind .. sugar ...)
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- 83. LEMON CHESS PIE
- Mix the sugar, flour and meal. Add eggs one at a time, beating after each addition. Add the three liquids gradually. Add the lemon rind. Pour in ...
Ingredients: 8 (cornmeal .. eggs .. flour .. juice .. milk .. rind ...)
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- 84. "MISS" EVA'S CHESS PIE
- An old recipe. 1 1/4 c. sugar 1 heaping tbsp. cornmeal 1 tbsp. vinegar 1 tsp. vanilla 6 tbsp. melted butter
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- 85. PECAN CHESS PIE
- Mix well and add 1 cup chopped pecans. Bake at 325 degrees for 45 minutes.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 86. TENNESSEE LEMON CHESS PIE
- Combine eggs and sugar; beat well. Add flour and cornmeal, mixing until well blended. Add milk, butter, lemon rind, and lemon juice; beat well. Pour ...
Ingredients: 9 (cornmeal .. flour .. juice .. milk .. rind .. sugar ...)
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- 87. CHESS PIE
- Fold in beaten egg whites last.
Ingredients: 8 (eggs .. flour .. milk .. nuts .. sugar .. vanilla ...)
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- 88. CHESS PIE
- Melt butter; add sugar and vinegar. Bring to boil. Add this mixture to beaten eggs, salt and vanilla. Beat well. Pour into unbaked shell. Bake at 325 ...
Ingredients: 6 (salt .. sugar .. vanilla .. vinegar ...)
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- 89. CHESS PIE
- Beat eggs. Mix flour and sugar together. Add butter and beaten eggs. Stir in buttermilk and vanilla. Sprinkle cinnamon on top and bake at 350 degrees ...
Ingredients: 6 (buttermilk .. eggs .. flour .. sugar .. vanilla ...)
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- 90. CHESS PIE
- Beat egg yolks, sugar, vanilla and butter. Dissolve cornstarch in milk. Add to egg yolks, sugar and butter. Beat egg white stiff. Fold in with egg ...
Ingredients: 6 (cornstarch .. eggs .. milk .. sugar .. vanilla ...)
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