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Results 81 - 90 of 208 for champagne punch.

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81. CHAMPAGNE PUNCH
One night before, put ... and freeze. In a punch bowl, mix the wine, champagne, and mineral water ... from pan. Float in punch.
Ingredients: 4  (strawberries ...)
82. CHAMPAGNE PUNCH
Chill all ingredients. Blend ... and sautern in a punch bowl. Add 1/2 of ... and 1 bottle of champagne. Repeat for second ... not "alcohol" tasting at all!
Ingredients: 5  (ale .. juice ...)
83. CRANBERRY-CHAMPAGNE PUNCH
Combine in a covered ... When ready to make punch, strain and pour into punch bowl. Discard rinds. Add champagne and juice. Add ice.
Ingredients: 6  (brandy .. juice .. syrup ...)
84. RASPBERRY CHAMPAGNE PUNCH
In punch bowl mix grape juice, ... serve, slowly pour in champagne. Mix gently. Makes 10 to 12 servings.
Ingredients: 5  (juice .. kirsch .. raspberries ...)
85. CHAMPAGNE ORANGE PUNCH
Place sliced oranges in large punch bowl. Add sugar and ... serve, add ice and champagne.
Ingredients: 5  (ice .. sugar ...)
86. CHAMPAGNE PUNCH
Combine juices, syrup and sauterne; pour into punch bowl. Just before serving, pour soda water into mixture. Add champagne; stir once or ... glasses. Makes about 20 cups.
Ingredients: 6  (syrup ...)
87. CHAMPAGNE PUNCH
Combine sugar, bitters and lemon juice in large punch bowl. Stir to dissolve ... before serving, pour in champagne and club soda. Add ... Serves 4 ounce cups (30).
Ingredients: 9  (bitters .. cognac .. cointreau .. curacoau .. juice ...)
88. CRANBERRY-CHAMPAGNE PUNCH
Combine all ingredients except champagne. Chill well. Pour chilled juices into punch bowl. Add champagne. Serves 20.
Ingredients: 4  (cocktail .. juice ...)
89. RASPBERRY CHAMPAGNE PUNCH
In blender container, puree raspberries. In punch bowl, combine pureed raspberries, ... into punch bowl. Add champagne. Stir gently. Makes 3 quarts.
Ingredients: 6  (sherbet .. sugar ...)
90. STRAWBERRY CHAMPAGNE PUNCH
Dissolve gelatin in boiling water. Boil. In punch bowl combine lemonade concentrate ... stir in wine and champagne. Float frozen strawberries.
Ingredients: 7
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