- 81. CRANBERRY HORSERADISH CANAPES
- In saucepan, combine cranberries with water to cover. Simmer 3-4 minutes, or until skins pop. Pour off water and mash hot berries with sugar, grated ...
Ingredients: 6 (cheese .. crackers .. cranberries .. sugar ...)
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- 82. CRANBERRY-CHEESE CANAPES
- Blend cheese and butter into flour by cutting as in a regular pie crust. Chill 30 minutes. On a floured board, roll out very thin, cut into 3 inch ...
Ingredients: 5 (cheese .. flour ...)
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- 83. CREAM CHEESE CANAPE
- Mix together ingredients for dough and shape into 48 balls. Refrigerate 1/2 hour then make into petite muffin tins. Bake at 350 degrees for 15 ...
Ingredients: 5 (cheese .. chives .. flour ...)
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- 84. CREAMY CRABMEAT CANAPES
- Mix first 6 ingredients. Fold in crab and cucumber. Spread on halved crusty French bread. Cut into pieces. Sprinkle with paprika.
Ingredients: 8 (juice .. salt ...)
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- 85. CUCUMBER CANAPES
- Cut bread in circles (with cutter), beat butter, lemon peel, lemon juice, sugar, pepper until fluffy. Spread over bread, top each with cucumber ...
Ingredients: 7 (juice .. peel .. sauce .. sugar .. zucchini ...)
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- 86. CURRIED ONION CANAPES
- Put chopped onions in mixing bowl. Blend mayonnaise with egg yolk, salt, curry and sugar. Mix into onions. Spread buttered rye bread with onion ...
Ingredients: 9 (bread .. cheese .. mayonnaise .. salt .. sugar ...)
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- 87. DEVILED HAM CANAPES
- Mix together all ingredients except ham and bread. Toast bread in 350 degree oven until crisp. Spread deviled ham on slices, then cream cheese ...
Ingredients: 5 (cheese .. juice ...)
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- 88. DEVILED HAM CANAPES
- Mix above together and add: 1 tsp. onion 2 tbsp. sweet pickles, chopped fine Spread on cut out pieces of bread or crackers.
Ingredients: 4 (juice .. mustard .. sauce ...)
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- 89. EASY CANAPES
- Soften butter and mix with cheese. Then add crab meat. Mix well. Trim crusts from bread. Spread each slice with crab mixture. Cut into fourths. Bake ...
Ingredients: 4 (bread .. meat ...)
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- 90. EMERALD ISLE CANAPES
- Just before serving, spread crackers with cream cheese. Put a dab of green pepper jelly on each cracker. Serve immediately.
Ingredients: 3 (crackers .. jelly ...)
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