- 81. CALZONE
- Dissolve yeast in water. ... cheese. Fold over the dough, seal the dough ... 425 degrees for 25 minutes.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 82. CALZONE
- Soften together honey, yeast ... pepper to taste. Once dough has doubled, punch down. ... served topped with spaghetti sauce.
Ingredients: 12 (cheese .. honey .. onion .. salt .. yeast ...)
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- 83. CALZONE (PIZZA TURNOVERS)
- Dissolve yeast and sugar ... and oil. Stir until dough masses. Let rest for ... be used for pizza crust.
Ingredients: 7 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 84. CALZONE
- Mix first 6 ingredients ... rise until doubled. Roll dough until about 1/2 inch ... then cut like cinnamon roll.
Ingredients: 10 (cheese .. flour .. meat .. oil .. salt .. sugar ...)
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- 85. CALZONE WITH 3 CHEESES
- Roll dough to a 14 inch ... calories. Bake at 450 degrees.
Ingredients: 9 (basil .. cheese .. clove .. crust .. parsley ...)
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- 86. CALZONE
- Let frozen dinner rolls ... cheese). Fold sides of dough over filling and fold ... fruit instead of meat filling.
Ingredients: 9 (cheese .. meat .. mushrooms .. onions .. peppers ...)
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- 87. CALZONE
- Saute or steam mushrooms, ... Spread out the pizza dough into even thickness and ... triangle and wrap with dough.
Ingredients: 12 (basil .. cheese .. egg .. mozzarella .. mushrooms ...)
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- 88. CALZONE
- Dissolve yeast and sugar ... salt and oil until dough masses. Add driblets of ... 10-15 minutes or until brown.
Ingredients: 11 (cheese .. etc. .. flour .. milk .. oil .. salt ...)
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- 89. CALZONE
- NOTE: The meat can ... broccoli, etc. Thaw bread dough according to package directions, ... (on cookie sheet). Serve warm.
Ingredients: 8 (bread .. cheese .. ham .. mortadella .. salami ...)
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- 90. CALZONE
- Place flour on pastry ... deflate it. Stretch the dough into an oblong shape, ... or until a light brown.
Ingredients: 5 (oil .. salt ...)
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