- 81. CAJUN POTATO SALAD
- Break up French fries ... salt, pepper and hot sauce to your own personal taste. Best when cold.
Ingredients: 9 (eggs .. fries .. mayonnaise .. mustard .. onion ...)
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- 82. CAJUN RICE SALAD
- Bring water to a ... salad dressing with pepper sauce and mustard in small ... and chill. Makes 10 servings.
Ingredients: 13 (celery .. mustard .. olives .. parsley .. pecans ...)
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- 83. CAJUN SHRIMP GUMBO
- Prepare shrimp in boiling ... add tomatoes and tomato sauce. Use season salt ... serve shrimp mixture over rice.
Ingredients: 10 (celery .. chilies .. flour .. oil .. okra .. onion ...)
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- 84. CAJUN SHRIMP
- Bring water and lemon to boil; add shrimp, cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp; place in a large bowl. ...
Ingredients: 13 (basil .. garlic .. oil .. oregano .. parsley .. salt ...)
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- 85. CAJUN STYLE SHRIMP
- In 10 inch skillet ... in vegetable juice, hot sauce and shrimp. Cook until ... rice. Garnish with reserved bacon.
Ingredients: 11 (bacon .. celery .. flour .. rice .. sauce .. v-8 ...)
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- 86. FIERY CAJUN SHRIMP
- Preheat oven to 400 ... Pour about 1/2 cup sauce to cover the bottom ... sauce. Serves 8 to 10.
Ingredients: 10 (rosemary .. sauce .. shells .. tabasco ...)
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- 87. MARIA'S CAJUN ROAST
- Preheat oven to 350 ... cups wine with white sauce in around vegetables. Seal bag and bake for 2 1/2 hours or until done.
Ingredients: 11 (bag .. carrots .. celery .. flour .. garlic .. onions ...)
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- 88. CAJUN CATFISH
- Saute onion, garlic, celery ... onions, parsley, Tabasco, Worcestershire sauce, salt and red pepper to taste. Mix lightly. Serve hot.
Ingredients: 16 (celery .. fillets .. garlic .. leaf .. mushrooms ...)
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- 89. CAJUN CHICKEN
- Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients in a large Dutch oven. Bring to a boil; reduce heat and ...
Ingredients: 11 (basil .. marjoram .. oregano .. pieces .. sauce ...)
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- 90. CAJUN FISH
- Clean, wash and dry ... cheese. Brush fish with sauce. Place fish in ... for 1-2 minutes. Serves 6.
Ingredients: 6 (cheese .. oil .. parsley .. sauce ...)
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