- 81. BUTTERFINGER DESSERT
- Mix together and pat ... pudding mixture. Crush one Butterfinger candy bar and sprinkle over the top. Refrigerate or freeze.
Ingredients: 3 (crumbs ...)
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- 82. BUTTERFINGER DESSERT
- Crush candy bars and combine with pecans. Set aside. Cream butter, sugar and egg yolks. Fold into Cool Whip. Break cake into bits and put half in ...
Ingredients: 8 (bars .. cake .. sugar .. whip .. yolks ...)
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- 83. BUTTERFINGER DESSERT
- Cream butter, powdered sugar, vanilla and egg yolks. Fold in stiffly whipped cream or Cool Whip. Crush candy bars and pecans. Butter 9"x13" pan and ...
Ingredients: 8 (bars .. cake .. pecans .. sugar .. vanilla .. whip ...)
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- 84. BUTTERFINGER DESSERT
- Pour mixture over graham ... top. Crush 2 frozen Butterfinger candy bars and sprinkle on top. Keep refrigerated. Makes a 9 x 13 inch pan.
Ingredients: 4 (milk ...)
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- 85. BUTTERFINGER DESSERT
- Crush vanilla wafers and mix with butter and sugar. Pat into a 9 x 13 inch pan. Mix pudding, milk and ice cream together until smooth. Pour over ...
Ingredients: 8 (bars .. cream .. milk .. sugar .. wafers .. whip ...)
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- 86. BUTTERFINGER DESSERT
- Crumble 1/2 of the cake into a 9x13-inch pan. Crush the candy bars. Top with 1/2 of the Cool Whip. Sprinkle 1/2 of the candy bars on the Cool Whip. ...
Ingredients: 3 (cake ...)
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- 87. BUTTERFINGER DESSERT
- Combine first 4 ingredients. Put 2/3 mix on bottom of pan. Mix pudding with milk. Fold in ice cream. Pour onto cracker crumbs; let set. Spread Cool ...
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
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- 88. BUTTERFINGER DESSERT
- Beat above together until ... above mixture. Crush 6 Butterfinger candy bars. Break half ... pecans over top. Refrigerate overnight.
Ingredients: 4 (sugar .. vanilla .. yolks ...)
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- 89. BUTTERFINGER DESSERT
- Combine crumbs and melted butter. Press 2/3 mixture into 9 x 13 inch pan. Prepare pudding to directions on package, using 2 cups milk. Blend in ice ...
Ingredients: 8 (butterfingers .. crackers .. cream .. milk .. whip ...)
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- 90. BUTTERFINGER DESSERT
- Combine crumbs and butter. Reserve 1/3 of mix. Spread 2/3 in 9 x 13 inch pan. Combine pudding mix, milk, and ice cream. Pour into pan over crumbs. ...
Ingredients: 8 (crackers .. cream .. milk .. whip ...)
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