- 81. CHICKEN CASSEROLE
- Cook rice according to package directions. Add 2 tablespoons butter and set aside. In ... butter. Sprinkle chicken with lemon pepper and cook in ... few minutes longer. Add wine and cook until asparagus ... sour cream and Worcestershire sauce. Stir well to ... spray it with cooking spray.
Ingredients: 12 (almonds .. cream .. flat .. pieces .. rice .. sauce ...)
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- 82. CHICKEN RICCARDO
- Place a butterflied shrimp ... Reduce heat and add lemon juice. Saute on all sides. Drain off oil. Add butter and lemon juice. Add some parsley, white wine and chicken stock. Then add marinara sauce and dust mixture quickly ... and pour sauce over them.
Ingredients: 13 (juice .. oil .. sauce ...)
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- 83. FLOUNDER
- Spread mayonnaise to lightly ... 15-20 minutes. Meanwhile, melt butter, stir in lemon juice and Worcestershire sauce. Pour over flounder before serving.
Ingredients: 8 (filets .. juice .. mayonnaise .. paprika .. salt ...)
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- 84. GRILLED PEANUT CHICKEN
- Mix all ingredients in blender until smooth. Marinate chicken pieces overnight. Thread in skewers. Alternate with onions if desired. Grill about 7 ...
Ingredients: 9 (chunks .. flakes .. juice .. oil .. sauce .. vinegar ...)
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- 85. LOBSTER - STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise ... Combine 1 tablespoon melted butter with lemon juice and drizzle on ... until done to taste. SAUCE: While meat is ... tender. Stir frequently. Add wine and garlic salt. Heat thoroughly.
Ingredients: 9 (bacon .. juice .. salt ...)
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- 86. OYSTER BOUNDSIE
- Drain oysters for 30 ... for 20-30 minutes. Add wine and bring to a ... dry, thinly sliced French bread.
Ingredients: 8 (dry .. lemons .. mushrooms .. oysters .. sauce ...)
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- 87. ANCHO CHILE HONEY GLAZE
- Reduce all ingredients together in a sauce pot to 2 cups. ... frequently until soft. Add wine and pernod; flame and ... Puree in blender with lemon juice, salt and pepper; strain.
Ingredients: 17 (cream .. glace .. honey .. oil .. pernod .. syrup ...)
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- 88. BUFFALO CHICKEN WINGS
- TO PREPARE THE BLUE ... large bowl, combine the butter, hot sauce and vinegar. Lift hot ... bones. 4 to 5 servings.
Ingredients: 17 (cheese .. cream .. juice .. leaves .. mayonnaise ...)
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- 89. ELEGANT CRAB POPOVERS
- Wash and slice mushrooms. ... and green pepper in butter. Add mushrooms and white wine; cook 10-15 minutes. ... and spoon into pastry shells.
Ingredients: 14 (crab .. cream .. flour .. juice .. mushrooms .. onions ...)
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- 90. GRILLED SHRIMP
- Shell raw shrimp. Set ... in refrigerator overnight. Melt butter and combine with other ingredients. Serve hot. Skewer shrimp and grill.
Ingredients: 14 (garlic .. juice .. lemons .. oil .. onion .. parsley ...)
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