- 81. BUFFALO CHICKEN WINGS
- Wash wings, split at each ... Yields: 6 to 8 servings.
Ingredients: 5 (honey .. juice .. sauce .. wings ...)
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- 82. BUFFALO STYLE CHICKEN WINGS
- Spread wings in single layer on ... and blue cheese dressing dip.
Ingredients: 3 (sauce .. wings ...)
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- 83. BUFFALO WINGS
- Roll wings in flour. Fry on ... of remaining sauce and serve.
Ingredients: 4 (flour .. sauce .. sugar .. wings)
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- 84. HOT BUFFALO WINGS
- Cut chicken wings in half at joint. ... until hot. Yield 3 dozen.
Ingredients: 8 (oil .. salt .. vinegar .. wings ...)
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- 85. SPICY BUFFALO CHICKEN WINGS
- Cut chicken at joints; discard wing tips. Place chicken on ... dressing as a dipping sauce.
Ingredients: 5 (sauce .. sticks .. wings ...)
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- 86. BUFFALO CHICKEN WINGS
- Season chicken wings and drummettes with salt ... Ranch dressing. Serves about 40.
Ingredients: 5 (drummettes .. sauce ...)
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- 87. BUFFALO CHICKEN WINGS
- Wash wings, split each joint ... Dip wings in sauce. Serve.
Ingredients: 5 (honey .. juice .. sauce .. wings ...)
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- 88. BUFFALO STYLE CHICKEN WINGS
- Clip off chicken wing tip at first joint. Wash and pat dry. Cook wings over medium heat for ... 400 degrees for 15 minutes.
Ingredients: 4 (salt .. sauce .. wings ...)
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- 89. BUFFALO WINGS
- Split wings at each joint. Discard ... dressing for dipping. Serves 10.
Ingredients: 4 (sauce .. wings ...)
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- 90. HOT BUFFALO WINGS
- Cook chicken and drain ... melts. Pour over chicken wings. Bake, uncovered, at 350 degrees for 10-15 minutes or until hot.
Ingredients: 7 (salt .. sauce .. vinegar .. wings ...)
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