- 81. LONDON BROIL
- Pierce flank steak on both sides with ... and gravy hot. Serves 3-4.
Ingredients: 1
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- 82. SUMMER LONDON BROIL
- In a shallow glass ... onion and garlic. Add steak, turn to coat ... once. Serves 4 to 6.
Ingredients: 6 (juice .. sauce .. steak ...)
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- 83. GLAZED LONDON BROIL
- Pierce surface of steak at 1-inch intervals with ... at angle to the grain.
Ingredients: 7 (approx. .. honey .. salt .. sauce .. sherry .. sugar ...)
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- 84. LONDON BROIL
- Marinate steak for at least six ... and serve with heated marinade.
Ingredients: 9 (ketchup .. mustard .. oil .. salt .. sauce .. steak ...)
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- 85. SUPERB LONDON BROIL
- In a shallow glass pan, combine Lea & Perrins Steak Sauce, lemon juice, onion ... Makes 4 to 6 servings.
Ingredients: 6 (juice .. sauce .. steak ...)
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- 86. LONDON BROIL
- Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. Place meat in ...
Ingredients: 13 (catsup .. cornstarch .. marinade .. oil .. salt ...)
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- 87. SUPERB LONDON BROIL
- In shallow glass pan, ... onion and garlic. Add steak and turn to coat ... basting often and turning once.
Ingredients: 6 (juice .. sauce .. steak ...)
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- 88. THE LONDON'S LONDON BROIL
- Trim and score surface ... of a 2 pound flank steak. Slice clove of ... 4 times. Remove from marinade.
Ingredients: 8 (garlic .. mustard .. oil .. sauce .. steak .. vinegar ...)
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- 89. LONDON BROIL
- Combine ingredients, spread over steak and marinate for 10-12 hours in refrigerator.
Ingredients: 8 (honey .. salt .. sauce .. sherry .. steak .. sugar ...)
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- 90. JOANN'S GRILLED LONDON BROIL
- Place steak in dish, pierce with ... diagonally in very thin strips.
Ingredients: 7 (onions .. salt .. sauce ...)
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