- 81. CHICKEN & DUMPLINGS
- In skillet stir soup and milk until smooth. Add chicken and vegetables, heat to ... simmer 8 to 10 minutes.
Ingredients: 5 (biscuits .. milk .. soup .. thighs .. vegetables)
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- 82. CHICKEN BROCCOLI ORIENTALE
- In skillet, in hot oil, cook chicken until browned. Add onion ... chicken over noodles. 4 servings.
Ingredients: 8 (oil .. sauce .. soup .. sq. .. strips ...)
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- 83. CHICKEN DOMINICK
- Need 2 frying pans. ... salt, and pepper. Cut chicken into bite size pieces. ... and top with artichoke mixture.
Ingredients: 9 (garlic .. juice .. mushrooms .. sherry .. thighs ...)
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- 84. CHICKEN PAPRIKA
- Put chicken in bag with flour ... over the chicken like sauce.
Ingredients: 11 (broth .. cream .. flour .. oil .. onions .. paprika ...)
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- 85. CHICKEN-N-DUMPLINGS
- In large saucepan combine ... Bisquick and milk. Remove chicken from pan. Cool and ... covered for 10 minutes. Serve.
Ingredients: 11 (cubes .. flakes .. leaves .. milk .. thighs .. vegetables ...)
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- 86. FILLED BREAST OF CHICKEN
- Place mushrooms in small ... for another use). Grind chicken thigh meat to coarse paste ... saucepan. Reduce heat to low.
Ingredients: 12 (chives .. cream .. egg .. mushrooms .. parsley ...)
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- 87. LIME MARINATED CHICKEN
- Flatten chicken between waxed paper and ... remaining 1 tablespoon of herb.
Ingredients: 6 (cilantro .. limes .. oil ...)
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- 88. SHERRIED CHICKEN
- Place chicken in baking dish. Combine ... Rice or Plain Boiled Rice.
Ingredients: 5 (cream .. crowns .. sherry .. soup ...)
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- 89. CHICKEN & DUMPLINGS
- Dredge chicken with 1/4 cup flour ... powder and 1/4 teaspoon salt.
Ingredients: 14 (broth .. carrots .. flour .. juice .. leaf .. milk ...)
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- 90. CHICKEN EDON ISLE
- Finely shred dried beef ... Wrap each piece of chicken with bacon and place ... over lots of hot rice.
Ingredients: 7 (bacon .. beef .. cream .. rice .. soup ...)
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