- 81. BEEF MOLAKAI
- Heat oil in large skillet or wok. Add beef, garlic, ginger and pepper. Cook and stir for 10 minutes. Add oyster sauce and beef stock and simmer for ...
Ingredients: 14 (cornstarch .. cubes .. garlic .. mushrooms .. oil ...)
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- 82. CHICKEN MOROCCO
- Cook chicken and onion in oil in skillet, 15 minutes, stirring. Add 3/4 cup broth, raisins, apricots and flavorings, bring to a boil. Reduce heat to ...
Ingredients: 15 (almonds .. apricots .. bite-size .. broth .. cinnamon ...)
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- 83. DIJON TORTELLINI SALAD
- Mix first 6 ingredients. In non-metal bowl, toss tortellini, broccoli and tomatoes with dressing. Refrigerate for 2-3 hours.
Ingredients: 10 (basil .. cream .. mustard .. oil .. oregano .. tomatoes ...)
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- 84. GREEN BEANS MANDARIN
- Place beans in 2-quart saucepan. In 8-inch non-stick skillet, lightly brown almonds in oil. Add celery, saute 5 minutes. Add reserved bean liquid, ...
Ingredients: 10 (almonds .. bouillon .. celery .. cornstarch .. oil ...)
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- 85. PASTA, WHITE BEAN AND TUNA SALAD
- Serves 10. Whisk all ... vinaigrette mixture, marinate the vegetables in separate bowls for ... it. Garnish with lemon slices.
Ingredients: 15 (basil .. juice .. oil .. salt .. wedges ...)
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- 86. SEAFOOD GARDEN PASTA SALAD
- In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. Add ...
Ingredients: 9 (oil .. pasta .. salt .. shrimp .. vinegar ...)
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- 87. SUN VALLEY ALMOND CRUMB CHICKEN
- Combine almonds, bread crumbs, Parmesan cheese, salt and basil. Pound chicken cutlets to 1/8 inch thick. Dip chicken into milk and then almond ...
Ingredients: 9 (basil .. cheese .. crumbs .. cutlets .. milk .. oil ...)
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- 88. ALMOND COOKIES
- 1. Mix dry ingredients in a bowl. 2. Cut shortening into dry ingredients with a fork or pastry cutter. 3. Add beaten eggs and almond extract. Stir ...
Ingredients: 8 (almonds .. extract .. flour .. salt .. soda .. sugar ...)
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- 89. BEEF 'N BROCCOLI STIR-FRY
- In 10 inch skillet ... quickly and frequently, until vegetables are tender-crisp and onions ... 2-3 minutes. Instead of blanching, the vegetables may be steamed for 2 minutes.
Ingredients: 10 (cornstarch .. florets .. oil .. salt .. sauce .. slices ...)
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- 90. CHICKEN ORIENTAL
- 1. Place almonds in shallow pan and brown in preheated 400 degree oven for 8 to 12 minutes. 2. Pour oil into wok and heat at 375 degrees until signal ...
Ingredients: 15 (almonds .. broth .. cornstarch .. crosswise .. oil ...)
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