- 81. BLACKBERRY JAM
- Add fruit pulp, juice and lemon juice in very large saucepan. Add pectin. Stir until all the pectin is thoroughly dissolved. Place pulp on high heat. ...
Ingredients: 4 (juice .. sugar ...)
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- 82. BLACKBERRY JAM CAKE
- Bake at 325 degrees for 40 minutes. Boil until thread is formed and beat.
Ingredients: 16 (allspice .. buttermilk .. cinnamon .. cloves .. cream ...)
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- 83. BLACKBERRY JAM
- Crush berries one layer at a time. Measure 5 cups pulp; add pectin. Bring mixture to a full boil over high heat, stirring constantly. Stir in sugar ...
Ingredients: 3 (blackberries .. sugar ...)
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- 84. BLACKBERRY JAM
- Stir well and use ... still dip tablespoon of jam and put in sauce to check for jelly consistency.)
Ingredients: 2 (sugar ...)
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- 85. BLACKBERRY JAM
- Repeat until you get the amount you want to make then add 1 cup extra sugar. Boil until it's the consistency you want.
Ingredients: 2 (blackberries .. sugar)
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- 86. RASPBERRY, BLACKBERRY, LOGANBERRY OR ELDERBERRY JAM
- If the berries are tart, use a scant cup of sugar to 1 cup of fruit. Stir and cook over low heat until the sugar is dissolved. Simmer and stir ...
Ingredients: 2 (elderberries .. sugar)
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- 87. BLACKBERRY JAM
- Make 1 recipe at ... with rotary beater. The jam will thicken with beating. Pour into hot sterile pint jars.
Ingredients: 2 (berries .. sugar)
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- 88. BLACKBERRY JAM
- Clean berries, rhubarb. Cut rhubarb into one inch pieces. Combine fruit with 2 cups sugar, heat, boil 3 minutes. Add rest of the sugar, pinch salt, ...
Ingredients: 4 (blackberries .. rhubarb .. salt .. sugar)
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- 89. BLACKBERRY JAM
- Combine berries and sugar; ... a firm or soft jam is desired. As mixture ... minutes in boiling water bath.
Ingredients: 2 (berries .. sugar)
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- 90. BLACKBERRY JAM
- Stir and boil for 15 to 20 minutes. Skim off foam as it is cooking. Put into hot jars and seal.
Ingredients: 2 (blackberries .. sugar)
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