- 81. CHICKEN POT PIE
- Bake at 350 to ... tender. Stir in flour, chicken cubes and pepper. Add ... rest of milk and Bisquick mix. Take 2/3 dough, ... for 25 to 30 minutes.
Ingredients: 11 (carrots .. celery .. cubes .. flour .. milk .. potatoes ...)
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- 82. CHICKEN POT PIE
- Boil chicken breasts, skin and dice ... salt and pepper. Mix Bisquick and milk. Pour over top. Bake at 350 degrees for 40-45 minutes.
Ingredients: 6 (breasts .. milk .. oz. .. soup ...)
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- 83. EASY CHICKEN POT PIE
- Prepare bottom crust. Heat ... from heat. Stir in chicken broth; add vegetables. Heat ... stand 10 minutes before serving.
Ingredients: 13 (broth .. milk .. onion .. vegetables ...)
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- 84. ONE CRUST CHICKEN POT PIE
- Heat oven to 425 ... from heat. Stir in chicken broth and milk. Heat ... is golden brown, 20-25 minutes.
Ingredients: 11 (broth .. carrots .. milk .. onion .. turkey ...)
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- 85. CHICKEN POT PIE
- Mix first 5 ingredients and put in casserole dish. Then mix topping ingredients together. Pour on top. Bake at 350 degrees for 30-35 minutes.
Ingredients: 7 (broth .. milk .. soup ...)
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- 86. CHICKEN POT PIE
- Pour topping over filling. Bake 55 minutes at 400 degrees.
Ingredients: 9 (cubes .. milk .. mushrooms .. spray .. top .. vegetables ...)
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- 87. CHICKEN POT PIE
- Preheat oven to 350 degrees. Place ingredients in 9 x 13 baking dish. Cover with Bisquick mixture. Bake uncovered 45 minutes.
Ingredients: 6 (optional .. runny .. soup ...)
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- 88. CHICKEN/TURKEY POT PIE
- Mix first six ingredients together, then mix Bisquick, milk and butter ... NOTE: Use large baking dish.
Ingredients: 9 (milk .. pieces .. soup ...)
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- 89. TURKEY POT PIE
- Preheat oven to 450 ... together in a large pot on the stove. Stir ... crust is nice and brown.
Ingredients: 13 (broth .. flour .. milk .. rosemary .. salt .. thyme ...)
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- 90. LUCY'S POT PIE
- Heat first 3 ingredients and put into pie plate, cover with biscuit ... is cooked, abut 20 minutes.
Ingredients: 4 (soup ...)
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