- 81. GRANDMA'S DONUTS
- Beat egg, sugar and melted Crisco thoroughly and add milk, soda, salt, nutmeg and baking powder. Add enough flour to roll but not too stiff. Roll 1/2 ...
Ingredients: 9 (crisco .. egg .. flour .. milk .. nutmeg .. salt ...)
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- 82. POLISH DONUTS
- Mix all ingredients to make a smooth dough. Drop by spoonful into frying pan of hot shortening. Fry to a light brown on both sides.
Ingredients: 7 (eggs .. salt .. sugar .. vanilla ...)
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- 83. SPOON DROP DONUTS
- Combine egg, milk, sugar, and melted butter. Add flour, nutmeg, baking powder, salt, and vanilla. Deep-fry, dropping 6 teaspoons of dough in at a ...
Ingredients: 9 (egg .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 84. APPLESAUCE DROP DONUTS
- Mix together dry ingredients. Add egg, applesauce, and milk. Mix ingredients. Stir in 1/2 tablespoon melted shortening. Drop by teaspoons in oil or ...
Ingredients: 8 (applesauce .. cinnamon .. egg .. flour .. milk ...)
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- 85. BUTTERMILK DONUTS
- Mix, roll, cut and fry.
Ingredients: 10 (eggs .. flour .. orange .. salt .. soda .. sugar ...)
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- 86. DONUT MUFFINS
- Combine egg, oil, and ... with sugar and cinnamon. Bake at 400 degrees for 20 minutes.
Ingredients: 8 (egg .. flour .. milk .. nutmeg .. oil .. salt .. sugar ...)
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- 87. DONUTS
- Cream sugar and oil and egg yolks. Add soda to buttermilk and dissolve. Deep fry in lard or oil at 375 degrees. If you're using a doughnut maker use ...
Ingredients: 10 (buttermilk .. nutmeg .. oil .. salt .. soda .. sugar ...)
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- 88. DROP DONUTS
- Combine sugar, milk and egg. Melt Crisco and add. Sift dry ingredients and add to mixture. Drop in hot oil, about 2 to 3 inches deep and cook 3 to 4 ...
Ingredients: 8 (crisco .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 89. DROP DONUTS
- Beat eggs. Add sugar and milk. Sift dry ingredients and add to liquid mix. Do not over mix. Add butter. Dough should not be too thin. Drop from ...
Ingredients: 9 (cinnamon .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 90. GRANDMA'S OLD TIMER DONUTS
- Add enough flour to make a good stiff dough. Usually 2 1/2 cups flour. Roll out, cut, fry and enjoy.
Ingredients: 7 (eggs .. milk .. potatoes .. salt .. sugar .. vanilla ...)
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