- 81. CHILE RELLENO CASSEROLE
- Slit chilies lengthwise on ... top with remaining cheese. Bake uncovered at 350 degrees for 45 minutes. Makes 8 servings.
Ingredients: 7 (chilies .. eggs .. flour .. milk .. salt ...)
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- 82. CHILE RELLENO CASSEROLE
- Separate 4 eggs, mix ... the cheese and chilies. Bake 45 minutes. Then top with chile salsa and bake 15 minutes more.
Ingredients: 4 (cheese .. chilies .. salsa ...)
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- 83. CHILE RELLENOS CASSEROLE
- Cover bottom of lightly ... over cheese and chilies. Bake at 300 degrees for 40 minutes.
Ingredients: 4 (cheese .. flour ...)
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- 84. CHILE RELLENOS CASSEROLE
- Brown beef and onion ... smooth. Pour mixture over meat/chili mixture already in the pan. Bake in preheated 350 degree ... to 10 minutes. Serves 6.
Ingredients: 10 (beef .. flour .. milk .. onion .. salt .. sharp ...)
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- 85. CHILE RELLENOS CASSEROLE
- Brown beef and onion ... Pour over meat/chile mixture. Bake in preheated 350 degree ... cool 5 to 10 minutes.
Ingredients: 10 (beef .. cheese .. flour .. milk .. onions .. salt ...)
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- 86. PAT POE'S CHILE RELLENOS
- Grease a 2 1/2-quart casserole. Starting with chilies, ... with the cheddar cheese. Bake uncovered at 375 degrees ... salad and crusty garlic bread.
Ingredients: 7 (cheese .. chilies .. chunks .. eggs .. flour .. milk ...)
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- 87. CHILE RELLENOS CASSEROLE
- Mix batter ingredients. Shred ... Pour batter over layers. Bake at 350 degrees for ... Cut into squares and enjoy!
Ingredients: 6 (cheese .. chilies .. eggs .. milk .. salt ...)
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- 88. CHILE RELLENOS CASSEROLE
- Beat milk, salt, pepper, ... egg mixture over all. Bake 1/2 hour at 350 degrees. Pour salsa over top and bake for 10 more minutes.
Ingredients: 8 (cheese .. chili .. eggs .. flour .. milk .. salsa ...)
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- 89. CASSEROLE CHILES RELLENOS
- Melt butter in a ... mix. Pour over cheese. Bake at 350 degrees for ... and chips. Makes 6-8 servings.
Ingredients: 7 (chilies .. eggs .. milk .. salt ...)
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- 90. CHILES RELLENO CASSEROLE
- Generously butter a 13 ... over the cheese and bake in 325 degree oven for 45 minutes or until puffed and brown. Serves 8 to 10.
Ingredients: 9 (chilies .. flour .. milk .. tartar ...)
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