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Results 81 - 90 of 514 for asparagus casserole.

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81. ASPARAGUS CASSEROLE
Butter casserole; line with cracker crumbs. Arrange layers of asparagus, cracker crumbs, and ... way I will eat asparagus!
Ingredients: 8  (asparagus .. cheese .. crumbs .. milk .. sauce ...)
82. ASPARAGUS CASSEROLE
Drain asparagus, saving the liquid. ... asparagus in buttered 1-quart casserole. Make a white ... at 350 degrees. Serves 6.
Ingredients: 8  (bits .. cheese .. crumbs .. flour .. salt ...)
83. ASPARAGUS CASSEROLE
Put asparagus in greased casserole dish (8 x 8 inch approximately). Add eggs; cut and mix. Add cheese sauce.
Ingredients: 4
84. ASPARAGUS CASSEROLE
Drain asparagus and stir part of ... 2 tablespoons butter in casserole, then make layers ... bubbly and top is brown.
Ingredients: 7  (almonds .. cheese .. crumbs .. noodles .. soup ...)
85. ASPARAGUS CASSEROLE
Drain asparagus, put in single layer in bottom of casserole. Put sliced hard ... and bread crumbs are browned.
Ingredients: 4  (asparagus .. crumbs .. eggs .. own)
86. ASPARAGUS CASSEROLE
Place in bottom of small casserole. Top asparagus with onion, egg and ... about 20-25 minutes until bubbly.
Ingredients: 6  (cheese .. onion .. soup ...)
87. ASPARAGUS CASSEROLE
Melt butter; add flour. ... melted. Place layer of asparagus in buttered casserole. Add layer of ... stand 10 minutes before serving.
Ingredients: 8  (asparagus .. cheese .. crumbs .. eggs .. flour ...)
88. ASPARAGUS CASSEROLE
In casserole, layer asparagus, eggs, cracker crumbs, ... degrees until hot, 30-40 minutes.
Ingredients: 10  (cheese .. flour .. juice .. juice: .. liquid .. paprika ...)
89. ASPARAGUS CASSEROLE
Or 1 (10 oz.) pkg. frozen asparagus. Add to the ... greased 1 1/2 quart casserole. Pour butter over ... mealtime. Makes about 6 servings.
Ingredients: 9  (cheese .. crumbs .. milk .. pieces .. salt ...)
90. ASPARAGUS CASSEROLE
Make a white sauce ... and add milk and asparagus juice. Cook over medium ... the sauce in a casserole dish. Break toast into ... 350 degree oven until hot.
Ingredients: 8  (eggs .. flour .. milk ...)
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