- 71. CRAB MEAT AND MUSHROOMS IN WINE SAUCE
- Pull crabmeat apart and ... later. Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, ... shrimp or crabmeat and shrimp.
Ingredients: 11 (crumbs .. flour .. meat .. milk .. mustard .. tarragon ...)
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- 72. GRILLED DEVILED CHICKENS WITH SAUCE BERNAISE
- Marinate chicken for 2 hours in a mixture of soy sauce, sherry, olive oil, ... small pan, combine shallots, wine vinegar, wine, and chopped ... stir in an extra amount.
Ingredients: 19 (crumbs .. juice .. mustard .. oil .. parsley .. salt ...)
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- 73. LOW SALT - LOW FAT B.B.Q. SAUCE
- Blend all ingredients well, ... careful, it's a sloppy sauce and bubbles and splashes. ... skin), fish or any meat.
Ingredients: 12 (lemon .. mustard .. sauce .. smoke .. sugar .. vinegar ...)
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- 74. POACHED LEEKS IN SAUCE VERTE
- Serve with thinly sliced ... rectangular serving platter. Spoon sauce evenly over top. Garnish with tomatoes and parsley.
Ingredients: 14 (chives .. eggs .. leeks .. mustard .. oil .. spinach ...)
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- 75. SCALLOPS WITH BLACK BEAN SAUCE
- Clean scallops, if scallops ... Marinate scallops with soy sauce, sugar, black or white pepper, cornstarch and wine for 30 minutes. To ... with steamed rice, if desired.
Ingredients: 15 (cornstarch .. inch .. oil .. pieces .. root .. salt ...)
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- 76. SPICY SESAME SAUCE
- Optional and seldom used. ... Cover and refrigerate. The sauce may be made up ... and is great over chicken.
Ingredients: 13 (garlic .. oil .. peppercorns .. sauce .. sugar ...)
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- 77. TOURNEDOS AND ARTICHOKES IN BEARNAISE SAUCE
- Tournedos are cut from ... rounds French or crustless white bread 4 fresh artichoke ... each bottom with bearnaise sauce allowing sauce to spill ... small saucepan, bring vinegar, wine, shallots, tarragon, salt, ... of lemon juice and parsley.
Ingredients: 9 (juice .. parsley .. scallions .. tarragon .. vermouth ...)
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- 78. BREAST OF CHICKEN IN MUSTARD SAUCE
- Sprinkle the chicken breast ... flour evenly. Add the wine and stir. Add the ... more to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.
Ingredients: 15 (broth .. flour .. lbs. .. leaf .. mushrooms .. mustard ...)
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- 79. CHICKEN AND CREAM SAUCE
- In large skillet saute ... onto a platter; cook sauce for another minute. Pour ... biscuits. Mix together until creamy.
Ingredients: 9 (breasts .. cream .. sauce .. tarragon ...)
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- 80. CHICKEN KIEV WITH MUSHROOM SAUCE
- Place chicken bone side ... done. Serve with mushroom sauce. Melt butter in ... thickness is attained. Add white wine to taste; cook a ... served with pork and beef.
Ingredients: 16 (cream .. eggs .. flour .. lengthwise .. onion .. onions ...)
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