- 71. STEAK WITH SWEET AND SOUR SAUCE
- Cut meat into 1 inch squares. In a large, skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. Bring to ...
Ingredients: 12 (fat .. leaf .. onion .. salt .. sauce .. sugar ...)
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- 72. MEXICAN STEAKS
- Brown meat with onions and green pepper. Combine remaining ingredients and pour over meat in a baking dish. Cover and bake at 325 degrees for 2-3 ...
Ingredients: 11 (oregano .. salt .. sauce .. steaks .. tomatoes ...)
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- 73. BATTER FOR FINGER STEAKS
- Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at least 3 ...
Ingredients: 6 (flour .. milk .. salt .. soda .. venison ...)
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- 74. GREEN PEPPER STEAK
- Cut the beef into thin strips. Brown in 1 tablespoon oil. Combine soy sauce, garlic, ginger. Add to beef. Toss in fry pan. Taste meat. If it is not ...
Ingredients: 11 (cornstarch .. oil .. sauce .. sq. .. venison .. wedges ...)
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