- 71. TWICE BAKED POTATOES
- Bake potatoes until done. Cut lengthwise ... place in bowl. Mash potato with butter. Blend in ... 375 degrees for 25-30 minutes.
Ingredients: 8 (cheddar .. chives .. cream .. onion .. potatoes ...)
|
- 72. TWICE BAKED POTATOES
- Bake potatoes until done. Cut potatoes ... until hot. Makes 8 servings.
Ingredients: 5 (chives .. potatoes .. salt .. soup ...)
|
- 73. TWICE-BAKED POTATOES
- Wash potatoes, and rub skins with vegetable oil. Bake at 400 degrees for ... from top of each potato; carefully scoop out ... 5 minutes. Yield: 2 servings.
Ingredients: 10 (cheese .. cream .. milk .. oil .. onions .. potatoes ...)
|
- 74. TWICE-BAKED POTATOES
- Preheat oven to 400 degrees. Bake potatoes for 45 to 60 ... lengthwise. Scoop out cooked potato and place in large ... until thoroughly heated. 4 servings.
Ingredients: 9 (cheese .. egg .. milk .. onions .. parsley .. potatoes ...)
|
- 75. TWICE BAKED POTATOES
- In a large bowl, mash potatoes. Add butter, dressing ... cheese and bacon. Spoon potato mixture into large cupcake ... needed. Makes approximately 24 cups.
Ingredients: 6 (cheese .. chunks .. milk ...)
|
- 76. BROCCOLI-CHEESE TWICE BAKED POTATOES
- Bake potatoes at 425 degrees for ... 3/4 cup cheese. Refill potato shells; top with remaining ... heated through. Yield: 6 servings.
Ingredients: 9 (broccoli .. cream .. paprika .. potatoes .. salt ...)
|
- 77. TWICE - BAKED POTATOES
- Cut off top skin of baked potatoes. Scrape out potato into a bowl. Mash ... mixture. Sprinkle with paprika. Bake at 350 degrees for ... refrigerate until ready to bake.
Ingredients: 8 (cheese .. cream .. paprika .. parsley .. potatoes ...)
|
- 78. TWICE BAKED POTATOES
- Scrape potatoes out of skins while ... remaining 1/2 cup cheese. Bake 1/2 hour at 350 ... to room temperature before baking.
Ingredients: 7 (cheese .. cream .. milk .. onions ...)
|
- 79. TWICE BAKED POTATOES
- Coat potato skins with vegetable oil and bake at 400 degrees for 1 to 1 1/2 hours unwrapped. Cut potatoes in half and scoop ... cheese is melted. Serve hot.
Ingredients: 10 (cheese .. cream .. oil .. onions .. potatoes ...)
|
- 80. TWICE BAKED POTATOES
- Option: Fry and crumble ... onion and add to potatoes. Scrub potatoes, pierce top with fork. Bake at 350 degrees for ... hole around top of potato large enough to put ... smaller potatoes for extra filling.
Ingredients: 4 (milk ...)
|
