- 71. TURKEY AND DRESSING DINNER
- Boil turkey, not quite done. ... You are ready to eat.
Ingredients: 6 (cornmeal .. flour .. turkey ...)
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- 72. GRANDMA BARNABY'S TURKEY DRESSING
- Using skillet, brown cubes ... When ready to stuff turkey or chicken, pour broth and beaten eggs over dressing and mix thoroughly. Stuff ... to keep from drying out.)
Ingredients: 7 (bread .. broth ...)
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- 73. TURKEY AND DRESSING
- Rub inside and out ... Mix all ingredients. Stuff turkey full. Put rest of dressing around turkey. Lay turkey ... 6 hours at 250 degrees.
Ingredients: 1 (turkey)
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- 74. TURKEY AND DRESSING
- Bake cake of corn ... onion, sage and warm turkey broth. Mix well. Bake ... be used in the dressing, chop it up. ... for air to get out.
Ingredients: 6 (broth .. crumbs .. eggs .. sage ...)
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- 75. TURKEY OR CHICKEN DRESSING
- Skim most of fat from stock to avoid greasy dressing. Crumble bread fine ... to taste. Add melted turkey fat and sugar and ... needs of a small number.
Ingredients: 6 (sugar ...)
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- 76. OPEN ROASTED TURKEY/DRESSING
- Saute onion and celery ... mixture. Pour liquid over dressing. Blend well. Clean turkey. Rub inside and ... 6 1/2 to 8 hours.
Ingredients: 9 (celery .. cubes .. onion .. sage .. salt .. turkey ...)
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- 77. TURKEY/DRESSING CASSEROLE
- Prepare the two boxes ... 9x12 inch pan. Spread turkey on top. Make gravy ... gravy over turkey and dressing. May sprinkle with ... minutes until bubbly all over.
Ingredients: 5 (broth .. chunks .. gravy ...)
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- 78. TURKEY AND DRESSING
- Cook your neck, gizzard, ... If you wrap your turkey in foil or your ... broth, divide between your dressing, saving some for ... will feed about 25 people.
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- 79. GRANDMA'S OLD FASHIONED TURKEY DRESSING
- Break up Ritz crackers ... into the crackers. Stuff turkey. Cook remaining dressing in a covered casserole ... degrees. Can also be frozen.
Ingredients: 7 (crackers .. halves .. sage ...)
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- 80. TURKEY AND DRESSING
- In large mixing bowl ... eggs as desired. Add turkey stock, add salt and ... melt and cook into dressing. Cook just like ... 20 minutes to the pound.
Ingredients: 8 (bread .. celery .. eggs .. onions .. slices ...)
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