- 71. PATRICK'S MANGO SALSA
- MIx all of the ingredients together. Refridgerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ingredients ...
Ingredients: 11 (cilantro .. juice .. oil .. salt .. sauce ...)
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- 72. BEST FRESH SALSA
- In a running food processor using a knife blade, drop one clove peeled garlic, 5 jalapeņos, 1 quarter of a yellow onion, and two Serrano peppers down ...
Ingredients: 6 (garlic .. jalapeņos .. onion ...)
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- 73. POLLO EN SALSA DE FRIJOL NEGRO
- Wash and season chicken ... minute. Add vinegar and tomato sauce and stir. Add ... over white rice. , Torrance California
Ingredients: 7 (beans .. casero .. garlic .. goya .. sauce .. thighs ...)
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- 74. COWBOY SALSA
- In a medium bowl, combine black eyed peas, black beans, corn, onion, green bell pepper, jalapeņo peppers and tomatoes. Season with Italian style ...
Ingredients: 9 (chiles .. peas .. salt ...)
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- 75. ZESTY ITALIAN SALSA
- Drain first 3 ingredients, mix all together and chill overnight. Serve with tortilla chips. Keeps well!
Ingredients: 6 (tomatoes ...)
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- 76. RANCH SALSA
- Combine in a medium bowl and chill. Makes about 2 cups.
Ingredients: 6 (oil .. vinegar ...)
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- 77. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... 11 minutes. Spoon Mediterranean Salsa on serving platter. Arrange ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 78. SECRET SPICY SALSA
- Combine the ingredients in ... slotted spoon, scoop the salsa into sterilized pint or ... of liquid for hot sauce.
Ingredients: 7 (vinegar ...)
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- 79. SALSA CRUDA (FRESH SALSA)
- In lidded jar, combine ... 2-3 weeks in refrigerator. Salsas are the salt and ... tortilla chips. Makes 2 cups.
Ingredients: 11 (cilantro .. juice .. salt .. sugar ...)
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- 80. AUTHENTIC MEXICAN SALSA
- Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
Ingredients: 8 (garlic .. salt .. soda .. tomatoes ...)
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