by Barbara Scott O'Neil This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omele...
Shape into balls and bake until done. Drain them and put into sauce and serve warm. Ingredients: 10 (beef .. bread .. catsup .. egg .. milk .. mustard ...)
Soak first 2 ingredients in separate bowl. Mix all other ingredients together, then add bread crumb mixture. Make balls; put on cookie sheet and ... Ingredients: 10 (crumbs .. egg .. milk .. nutmeg .. onion .. salt ...)
In saucepan, mix together mushroom soup, water and half of the dry onion soup mix. In mixing bowl, combine ground beef, cracker crumbs, egg and the ... Ingredients: 6 (beef .. crumbs .. egg .. soup ...)
Mix and make balls, brown in oil. Cover with mixture of 1 can cream of mushroom soup, 1/2 cup milk and a little paprika. Cook slowly until done. Ingredients: 10 (beef .. crumbs .. egg .. milk .. onion .. parsley ...)
Combine ketchup, cranberry sauce, chili sauce, water, lemon juice in large pot. Bring to a boil. Lower flame so sauce simmers. In a medium sized ... Ingredients: 11 (egg .. ketchup .. lemon .. meat .. oz. .. sauce ...)
Place hamburg in large mixing bowl and crumble. Add bread crumbs, eggs, onion, salt and pepper; mix well. Shape mixture into balls. Heat electric ... Ingredients: 8 (crumbs .. eggs .. flour .. hamburg .. salt ...)
Mix together, roll into small balls and brown on all sides. Add small amount of water to drippings. Cover and let steam to keep hot. Ingredients: 6 (egg .. nutmeg .. onion .. twice ...)
