- 71. FROZEN WHIPPED TOPPING SUBSTITUTE
- Beat egg whites to soft peaks. Add marshmallow creme and beat until firm. Add salt and vanilla to taste. Keep refrigerated.
Ingredients: 4 (creme .. whites ...)
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- 72. HELOISE'S SALT-SUBSTITUTE MIXTURE
- In a small bowl, combine all seasonings; mix well and store in a spice shaker with a tight fitting lid. Keep in a cool, dry place.
Ingredients: 4 (mustard .. thyme ...)
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- 73. HERB-LEMON SALT SUBSTITUTE FOR VEGETABLES
- In a small bowl, blend together the lemon peel and juice, olive oil, garlic, thyme, savory and pepper. Let sit for 30 minutes to blend and soften the ...
Ingredients: 9 (lemon .. oil .. parsley ...)
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- 74. HOMEMADE EGG SUBSTITUTE
- In blender, mix ingredients. This is equivalent to one egg. May use a drop or two of yellow food color.
Ingredients: 3 (oil .. whites ...)
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- 75. HOMEMADE EGG SUBSTITUTE
- Combine all ingredients in container of blender or food processor. Process 30 seconds. Refrigerate up to 1 week or freeze in an airtight container up ...
Ingredients: 5 (oil .. turmeric .. whites ...)
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- 76. HOMEMADE EGG SUBSTITUTE
- Combine all ingredients in blender, process for 30 seconds. Refrigerate up to 1 week or freeze up to 1 month. Yield 3/4 cups. 1/4 cup = 1 egg. (Feed ...
Ingredients: 5 (milk .. oil .. turmeric .. whites ...)
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- 77. HOMEMADE SALT SUBSTITUTE
- Mix thoroughly. Store in salt shaker and use at table in place of salt.
Ingredients: 6 (basil .. mustard .. paprika ...)
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- 78. HOMEMADE SEASONING - SALT SUBSTITUTE
- Combine all ingredients in a shaker and serve in place of salt. Choose spices which are coarsely ground for a better texture. Makes 2/3 cups. HINT: ...
Ingredients: 7 (leaves .. mustard .. paprika .. thyme ...)
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- 79. HOMEMADE SUBSTITUTE FOR BAKING POWDER
- Sift together. Store in airtight container. One teaspoon of this is equal to 1 teaspoon store bought baking powder.
Ingredients: 3 (cornstarch .. soda .. tartar)
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- 80. JERUSALEM ARTICHOKE SUBSTITUTE PASTA
- Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients. Mix well. Serve cold.
Ingredients: 6 (boles .. strips .. thirds ...)
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