- 71. SOUR DOUGH STARTER
- Dissolve. Add: Mix. Put ... bread. Each cup of starter used is to be ... Must be batter not dough. Use water to thin.
Ingredients: 6 (fleischmann's .. flour .. salt .. sugar .. vinegar ...)
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- 72. SOUR DOUGH STARTER
- In a pitcher or ... use: Stir and remove starter needed for recipe. Replenish ... on top back into starter.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 73. SOUR DOUGH BREAD STARTER
- Keep starter in refrigerator. Feed every ... of starter or throw away.
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- 74. SOUR DOUGH STARTER
- Combine flour, sugar, and ... warm place until fairly sour (approximately 12 hours). To replenish starter, stir in 2 ... refrigerator until all used up.
Ingredients: 5 (flour .. salt .. sugar .. vinegar ...)
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- 75. SOUR DOUGH STARTER
- Mix well in large ... out and feed the starter with 1 cup warm ... to allow gas to escape.
Ingredients: 4 (flakes .. sugar .. yeast ...)
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- 76. SOUR DOUGH STARTER
- Combine flour, sugar and ... as directed. To Replenish Starter: To remaining starter ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 77. SOUR DOUGH STARTER BREAD
- NOTE: Starter used in this recipe ... spoon into a stiff dough. Divide the dough ... to make slicing easier. Enjoy!!!
Ingredients: 4 (#1: .. #2: ...)
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- 78. SOUR DOUGH STARTER
- In large (not metal) ... place for 24-36 hours. Starter will become bubbly and ... place 24-36 hours. Repeat process.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 79. BEVERLY'S SOUR DOUGH STARTER (AND SOUR DOUGH BREAD)
- Feed starter every 3 to 5 ... After 8 hours, remove dough and knead on floured ... NOTE: Makes excellent cinnamon toast.
Ingredients: 7 (flakes .. oil .. sugar ...)
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- 80. SOUR DOUGH BREAD AND STARTER
- Always use a wood ... plastic bowl as the starter may rise out of ... The next morning, work dough down good. Make into ... for 30 to 35 minutes.
Ingredients: 11 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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