- 71. CHICKEN AND DRESSING CASSEROLE
- Combine 3/4 package stuffing ... Then top with warm soup and bake 40 minutes longer until done. Yields 4 to 6 servings.
Ingredients: 11 (celery .. milk .. onion ...)
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- 72. CHICKEN AND DUMPLINGS
- Cook chicken and bone it. Save broth. Put ... into broth with Lipton soup mixture. Make sure it ... about 30 minutes before serving.
Ingredients: 5 (egg .. flour .. milk ...)
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- 73. CHICKEN AND RICE CASSEROLE
- Grease 9 x 13 ... over entire pan. Combine soup and milk. Pour half ... for 3 hours. Serves 8.
Ingredients: 7 (cheese .. milk .. rice .. soup ...)
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- 74. CHICKEN AND RICE
- Bake chicken at 475 degrees for 1 hour. Mix soup and rice with chicken. Bake at 475 degrees for 45 minutes or until rice is done.
Ingredients: 3 (bones .. rice .. soup)
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- 75. CHICKEN AND STUFFING CASSEROLE
- Save chicken broth and ... with cream of chicken soup. Add rest of ... desired cheese last 10 minutes.
Ingredients: 6 (soup ...)
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- 76. CHICKEN AND WILD RICE
- Put rice in bottom ... rice. Sprinkle with onion soup and spread mushroom soup ... more water if liquid evaporates.)
Ingredients: 6 (bones .. rice .. soup ...)
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- 77. CHICKEN BAKE
- Line casserole with chipped ... place on beef. Combine soup and sour cream and pour over top. Bake at 350 degrees for 2 1/2 to 3 hours.
Ingredients: 5 (bacon .. beef .. breasts .. cream .. soup)
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- 78. CHICKEN BREAST CASSEROLE
- Stir together soup and wine. Put a ... 10 to 15 minutes more.
Ingredients: 6 (cheese .. sherry .. soup ...)
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- 79. CHICKEN BREAST SUPREME
- Wrap 1/2 slice bacon ... 13 inch pan. Combine soup and sour cream and ... 9 x 13 inch pan.
Ingredients: 5 (bacon .. onion .. soup ...)
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- 80. CHICKEN BREAST WITH ARTICHOKE HEARTS
- Rinse and drain artichoke ... Add mushrooms, wine and soup. Push chicken in ... and bake 30 minutes longer.
Ingredients: 7 (artichoke .. halves .. soup ...)
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