- 71. DEVONSHIRE SCONES
- Sift flour and salt ... 1/2 inch cutter. Place scones on greased baking trays ... English recipe. Makes 20 scones.
Ingredients: 5 (flour .. milk .. salt .. sugar ...)
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- 72. DEVONSHIRE SCONES
- Sift together flour, salt, ... to cut as many scones as possible. Set the ... and some cream. Makes 10-12.
Ingredients: 11 (flour .. jam .. milk .. salt .. soda .. sugar .. tartar ...)
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- 73. DOUBLE CHOCOLATE SCONES
- Heat oven to 450 ... Drizzle over top of scones.
Ingredients: 10 (chips .. eggs .. flour .. milk .. salt .. sugar ...)
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- 74. ENGLISH AFTERNOON TEA SCONES
- Mix together all the ... brushing on top of scones). Roll out and ... Serve with butter and jam.
Ingredients: 9 (egg .. flour .. milk .. salt .. soda .. sugar .. tartar ...)
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- 75. ENGLISH SCONES
- Mix flour, baking powder ... egg and brush on scones. Bake at 375 ... cooled with butter or jam.
Ingredients: 7 (eggs .. flour .. milk .. raisins .. sugar ...)
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- 76. ENGLISH SCONES
- Sift flour, baking powder, ... minutes. Yield: 1 dozen scones.
Ingredients: 9 (egg .. flour .. milk .. salt .. sugar ...)
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- 77. ENGLISH SCONES
- Sift flour, baking powder, ... Brush on top of scones. Bake on cookie sheet 10-12 minutes. Serve with preserves and tea.
Ingredients: 11 (extract .. milk .. raisins .. salt .. sugar .. yolk ...)
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- 78. ENGLISH SWEET BREAKFAST SCONES
- Preparation time: 15 minutes. ... 15 minutes. Yield: 12 scones. 1. Heat oven ... wire rack and serve warm.
Ingredients: 6 (currants .. flour .. pieces .. sugar ...)
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- 79. ENGLISH TEA SCONES
- In a bowl combine ... thick round. Cut the scones with a 2" biscuit ... degree oven for 15 minutes.
Ingredients: 9 (buttermilk .. cream .. flour .. raisins .. salt ...)
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- 80. ENGLISH TEA SCONES
- Heat oven to 425 ... half of dough. Place scones 1 inch apart on ... until golden brown. Serve warm.
Ingredients: 9 (egg .. flour .. half .. salt .. sugar .. tartar ...)
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