- 71. SAUSAGE AND EGG CASSEROLE
- Break slices of bread ... Cook, drain and crumble sausage. Top the bread with the cheese and sausage. Beat eggs and mix with remaining ... the blender!) Pour over casserole. Refrigerate overnight. Bake it at 350 degrees for 30-40 minutes.
Ingredients: 7 (bread .. cheese .. eggs .. milk .. sausage .. soup ...)
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- 72. SAUSAGE AND EGG CASSEROLE
- Preheat oven to 325 ... large skillet, brown the sausage over medium heat. Drain ... in a greased 2-quart casserole dish. In a large bowl beat the eggs; stir in the ... for 5 minutes before serving.
Ingredients: 6 (cheese .. eggs .. milk .. salt .. sausage ...)
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- 73. SAUSAGE AND EGG CASSEROLE
- Line bottom of casserole dish with sausage. Mix eggs, milk, salt and ... for 30 to 35 minutes.
Ingredients: 5 (milk ...)
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- 74. SAUSAGE EGG CASSEROLE
- Cook sausage and drain; crumble. Combine ... 1 1/2 quart micro-safe casserole. Refrigerate 4-6 hours ... minutes before serving. Serves 6-8.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. salt .. sausage ...)
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- 75. SAUSAGE 'N EGG CASSEROLE
- Brown sausage over medium heat. Drain ... in greased 2 quart casserole dish (9x13). In a bowl, beat eggs, stir in milk, ... Refrigerate overnight/as long as possible.
Ingredients: 7 (cheese .. eggs .. milk .. optional .. salt ...)
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- 76. SAUSAGE-EGG CASSEROLE
- Cook sausage and drain. Set aside. ... sauce. Grease 2 quart casserole dish. Slice hard cooked eggs. Spread out 2 ... 375 degrees for 30 minutes.
Ingredients: 7 (crumbs .. eggs .. flour .. milk .. sausage ...)
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- 77. SOUTHERN-STYLE SAUSAGE AND EGG CASSEROLE
- Slice 2 of the eggs into a 1 1/2-quart casserole. In a saucepan ... and thickened. Stir in sausage and corn. Pour over ... until tender. Yield: 4 servings.
Ingredients: 9 (crumbs .. eggs .. flour .. milk .. salt ...)
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- 78. EGG SAUSAGE CASSEROLE
- Butter a 13 x 9 inch casserole and place cubed bread ... Place cooked and drained sausage over bread. Mix eggs, milk, salt and ... hard. Serves 8 to 10.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
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- 79. SAUSAGE & EGG CASSEROLE
- Brown sausage, drain on paper ... 9 x 12 inch casserole (square Corningware). Refrigerate overnight. ... browned. Yields: 6 to 8.
Ingredients: 8 (cheese .. meat .. milk .. mustard ...)
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- 80. SAUSAGE AND EGG CASSEROLE
- Mix croutons, cheese and sausage and put into greased casserole, 13 x 9 x 2 inches. Slightly beat eggs and add all remaining ... be made the night before.
Ingredients: 9 (croutons .. eggs .. milk .. onion .. paprika .. sauce ...)
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