- 71. BARBARA'S SALMON PATTIES
- Mix well, form into patties and fry 5 to 10 minutes or until golden brown on each side. 1/4 cup finely chopped onion or 1/4 cup pickle relish may be ...
Ingredients: 4 (crumbs .. salt ...)
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- 72. SALMON PATTIES
- In a deep bowl, combine all ingredients except butter, oil, and parsley. Form mixture into patties. Fry on both sides until golden brown, turning ...
Ingredients: 8 (crumbs .. oil .. sprigs ...)
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- 73. SALMON PATTIES
- Mix all together. Form into patties and fry in skillet, turn. Pour 1 can mushroom soup diluted with 3/4 cup milk over the patties and cover. Heat ...
Ingredients: 5 (chips .. flakes .. salmon ...)
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- 74. SALMON PATTIES
- Mix all ingredients and shape into patties. Refrigerate to firm then fry in small amount of oil to brown. 3 or 4 servings.
Ingredients: 4 (egg .. flour .. potatoes ...)
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- 75. TUNA PATTIES (SALMON)
- Drain tuna. Put all ingredients in a bowl - except water - mix together. Add just enough water to make into patties. Cook in pan with a little butter ...
Ingredients: 7 (catsup .. crackers .. egg .. salmon ...)
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- 76. SALMON PATTIES
- Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil 1 1/2 to 2 inches in heavy skillet until hot. Fry patties, turning once, 10 ...
Ingredients: 8 (buttermilk .. crumbs .. oil .. onion .. soda ...)
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- 77. SALMON PATTIES
- Cook potatoes done (this takes much of the fish taste out). Mix all ingredients together, beat eggs good. Make out into patties and fry.
Ingredients: 7 (cornmeal .. eggs .. flour .. mac .. onion ...)
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- 78. SALMON PATTIES
- Mix all ingredients together and make 8 patties. Spray a non-stick pan with Pam and fry until crisp.
Ingredients: 6 (cereal .. eggs .. juice .. parsley .. salmon ...)
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- 79. SALMON PATTIES
- Place all ingredients in large bowl and mix thoroughly. Mixture should be slightly moist and should hold together. Form patties; dip in flour and fry ...
Ingredients: 9 (eggs .. sage .. salmon .. salt ...)
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- 80. SALMON PATTIES
- Crush 4-5 crackers, mix ... a large can of salmon, 1/4 cup flour for a small can of salmon. Shape into patties and fry in hot fat.
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