- 71. PORK CROWN ROAST WITH STUFFING A'LA WALDORF
- Preheat oven to 325 degrees. Place crown roast, rib ends down, ... to combine; add ground pork and mix well. Fill ... Carve between ribs. Serves 6.
Ingredients: 11 (celery .. half .. onion .. pecans .. peel .. pork ...)
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- 72. PORK ROAST DINNER
- Sprinkle pork with salt, caraway seed ... in skillet. Add to roast. Add small amount ... with parsley. Yields 4-6 servings.
Ingredients: 7 (onions .. pork .. potatoes .. salt ...)
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- 73. PORK ROAST WITH RAISIN SAUCE
- Heat oven to 325 degrees. Place pork, fat side up, ... not rest in fat. Roast uncovered until thermometer registers ... Boil and stir 1 minute.
Ingredients: 13 (cinnamon .. cornstarch .. juice .. raisins .. roast ...)
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- 74. RIO GRANDE PORK ROAST
- Place pork fat side up on ... chili powder. Rub into roast. Bake at 325 ... cup. Boil. Serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. salt .. vinegar ...)
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- 75. HERBED PORK ROAST
- Rub the pork loin lightly with the ... flour. Lightly pat the roast. Fasten the onion ... gravy is thickened and smooth.
Ingredients: 15 (broth .. cream .. flour .. garlic .. nutmeg .. oil ...)
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- 76. MARINATED PORK ROAST
- About 5 to 6 ... serving: Trim fat from pork roast. Place roast in ... mixture and serve with pork.
Ingredients: 10 (beans .. half .. roast .. salt ...)
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- 77. ORANGE GLAZED PORK ROAST AND VEGETABLES
- Preheat oven to 350 ... to glaze vegetables. Place roast on a rack in ... 1 hour or until pork is done and vegetables are tender. Makes 6 servings.
Ingredients: 13 (fat .. mustard .. onion .. pieces .. salt .. sugar ...)
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- 78. PORK ROAST DRESSING
- Cook corn bread and set aside. Boil pork roast and 1 onion. Cover ... 45 minutes to 1 hour.
Ingredients: 8 (bread .. eggs .. roast .. sage ...)
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- 79. PORK ROAST WITH RAISIN SAUCE
- Rub roast with 1 tablespoon vinegar, ... When using meat thermometer, pork should register 185 degrees. ... grain, rice and favorite vegetables.
Ingredients: 8 (honey .. mustard .. optional .. raisins .. roast ...)
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- 80. RIO GRANDE PORK ROAST
- Combine salt, garlic and ... chili powder. Rub into roast. Place pork, fat side up, ... boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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