- 71. LEBANESE RICE PILAF (RRIZ)
- Saute orzo in melted ... light brown. Add washed rice and water. Stir well ... and takes about 30 minutes.
Ingredients: 5 (orzo .. rice .. salt ...)
|
- 72. MICROWAVE VEGETABLE RICE PILAF
- In 2 quart microwave ... 20 minutes or until rice is tender and liquid absorbed. Stir in parsley.
Ingredients: 8 (broth .. carrot .. celery .. onion .. parsley .. rice ...)
|
- 73. MUSHROOM RICE PILAF
- Slice mushrooms and reserve. ... mushrooms leaving butter. Add rice, cooking and stirring ... and serve hot. Serves 6-8.
Ingredients: 10 (leaf .. mushrooms .. onion .. rice .. salt .. thyme ...)
|
- 74. RICE - VEGETABLE PILAF
- Combine water and bouillon ... to a boil. Add rice, cover, reduce heat ... Sprinkle with pecans. Serves 8.
Ingredients: 9 (granules ...)
|
- 75. RICE PILAF (MICROWAVE)
- Heat butter in 2 ... 1-2 minutes. Stir in rice. Cook at High ... Let stand, covered, 5 minutes.
Ingredients: 6 (broth .. parsley .. rice ...)
|
- 76. RICE PILAF WITH PEAS
- About 35 minutes before ... minutes, stirring occasionally. Stir rice, frozen peas, chicken ... mixed. 10 to 12 servings.
Ingredients: 7 (broth .. peas .. rice .. salt ...)
|
- 77. RICE PILAF
- Saute onions and rice in butter until rice ... liquid is absorbed. Cover casserole.
Ingredients: 8 (flakes .. mushrooms .. soup ...)
|
- 78. RICE PILAF
- Saute onion, celery and rice in butter over low ... 20-25 minutes. Makes 8 servings.
Ingredients: 8 (bouillon .. celery .. rice .. salt .. thyme ...)
|
- 79. RICE PILAF
- Brown onion in 1/4 ... casserole. Brown 1 cup rice in 1/4 cup butter ... 40 minutes at 350 degrees.
Ingredients: 6 (broth .. mushrooms .. rice ...)
|
- 80. RICE PILAF
- Saute onion and vermicelli ... bring to boil. Add rice. Turn heat to ... rice 1/2 hour before serving.
Ingredients: 6 (onion .. rice ...)
|
