- 71. ASPARAGUS VINAIGRETTE WITH PECANS
- 1. Wash asparagus spears ... to serving platter, pour vinaigrette over them and top with pecans.
Ingredients: 7 (asparagus .. mustard .. oil .. pecans .. sugar ...)
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- 72. TOMATOES, CUCUMBERS AND ONIONS VINAIGRETTE
- Cut tomatoes into thick ... serving plate. Pour on vinaigrette and sprinkle with herbs.
Ingredients: 8 (basil .. cucumbers .. oil .. onion .. parsley .. vinegar ...)
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- 73. RED LENTIL SALAD WITH LAMB
- Wash lentils. Cook in boiling water 5 to 6 minutes, or until just tender. Test after 2 minutes. Rinse and drain well. Combine with dressing and let ...
Ingredients: 16 (capers .. cinnamon .. currants .. lentils .. mace ...)
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- 74. AUNT POLLY'S SALAD AND VINAIGRETTE DRESSING
- Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Ingredients: 13 (cheese .. mustard .. oil .. pieces .. sugar .. vinegar ...)
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- 75. VINAIGRETTE VEGETABLE SALAD
- 1. Mix all ingredients ... 8x8x2 pan, pour prepared vinaigrette dressing over vegetables. Marinate ... or any combination of vegetables.
Ingredients: 13 (capers .. cheese .. egg .. oil .. onion .. parsley ...)
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- 76. BROCCOLI VINAIGRETTE
- Trim tough stems from ... broccoli, chopped onion and red wine vinaigrette together. Serve chilled. 4 servings.
Ingredients: 5 (broccoli .. oil .. onion .. vinegar ...)
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- 77. VINAIGRETTE
- Mix red wine vinegar, lemon juice, salt and pepper. Mix 2 tablespoons of this "vinaigrette" with 1/8 cup olive oil.
Ingredients: 5 (juice .. oil .. salt .. vinegar ...)
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- 78. COLD POACHED SEAFOOD & RASPBERRY VINAIGRETTE
- In saute pan heat ... Mix well 1 cup red wine vinegar, juice of 1 ... Great summer dish. Serves 2.
Ingredients: 10 (available .. oil .. salt .. scallops .. shrimp ...)
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- 79. GINGER-LIME VINAIGRETTE
- Makes about 1 pint. ... add lime juice, rice, wine vinegar, bell pepper, onion, ... week. This vibrant, aromatic vinaigrette suits green salads, fresh vegetables or grilled fish.
Ingredients: 9 (cilantro .. limes .. oil .. rind .. sm. .. vinegar ...)
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- 80. ASSORTED VEGETABLES VINAIGRETTE
- Put mustard in a salad bowl and add vinegar. Beat with wire whisk while adding oil. Add salt and pepper and chopped onion and parsley. In boiling ...
Ingredients: 10 (oil .. onion .. parsley .. quantity .. rounds .. vinegar ...)
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