- 71. RED SNAPPER WITH VEGETABLES
- Preheat oven to 350 degrees. Marinate fish in 1/2 of garlic and lime juice for 30 minutes. Saute peppers in oil with other 1/2 garlic, capers, ...
Ingredients: 15 (capers .. juice .. oil .. olives .. vinegar ...)
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- 72. RED SNAPPER FILLETS, FLORIDA STYLE
- Preheat the oven to 400 degrees. Put the fillets in a lightly greased baking dish. Sprinkle them lightly with salt and pepper and nutmeg and ...
Ingredients: 6 (fillets .. lime .. nutmeg .. rind .. salt ...)
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- 73. RED SNAPPER
- Put 1/2 tomatoes in bottom of baking dish or large skillet. Lay fish on top and cover with remainder of tomatoes. Bake at 350 degrees until tender or ...
Ingredients: 2 (tomatoes ...)
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- 74. GRILLED RED SNAPPER WITH RED RELISH CRUNCH
- Saute red pepper, onion and garlic ... lemon wedge. Yield: 6 servings.
Ingredients: 15 (accent .. basil .. fillets .. garlic .. sauce .. vinegar ...)
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- 75. BAKE RED SNAPPER
- Saute chopped onion and ... stir well. Put the snapper in a buttered baking ... don't have to be used.
Ingredients: 12 (anchovies .. garlic .. juice .. oil .. onion .. parsley ...)
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- 76. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES
- Prepare Lime Butter Sauce; ... teaspoon salt and the red pepper. Cook over medium ... Lime Butter Sauce. 8 servings.
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce ...)
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- 77. BAKED RED SNAPPER AND VEGETABLES
- Preheat your oven to ... lemon slices. Place the snapper fillets skin-side up on ... are tender. This serves 4.
Ingredients: 12 (fillets .. oil .. parsley .. slices .. tomato ...)
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- 78. RED SNAPPER WITH BALSAMIC CORIANDER SAUCE
- Season the snapper with salt and black ... sauce over it. Serves two.
Ingredients: 11 (juice .. strips .. vinegar ...)
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- 79. BAKED RED SNAPPER WITH CRAB MEAT
- Have snapper boned and head removed, ... entree for Christmas dinner party.
Ingredients: 16 (crumbs .. flour .. juice .. leaf .. leaves .. mayonnaise ...)
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- 80. RED SNAPPER-VERA CRUZ STYLE
- In a large skillet ... as they cook. Arrange snapper fillets in 3 quart ... lemon wedges. Serves approximately 6.
Ingredients: 9 (capers .. fillets .. liquid .. oil .. olives .. onion ...)
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