- 71. HOT PEPPER JELLY
- Soak crushed red pepper seeds in vinegar for ... Pour into small sterilized jelly jars quickly (sets fast). Serve with cream cheese on crackers.
Ingredients: 6 (sugar .. vinegar ...)
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- 72. PEPPER JELLY
- Grind hot and sweet peppers in food grinder using ... drops of green or red food coloring until jelly is desired color. Pour ... Makes 6 (8 ounce) jars.
Ingredients: 6 (sugar ...)
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- 73. VI'S HOT PEPPER JELLY
- Grind peppers on fine blade of ... sterilized jars and seal. Jelly may be strained. Makes ... cheese and buttery flavored crackers.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 74. JALAPENO JELLY
- Seed and finely chop peppers. Mix peppers and ... 3 1/2 to 4 jars.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 75. JALAPENO JELLY
- Combine first four ingredients in pan. Bring to full boil and boil 8-9 minutes stirring constantly. Remove from heat and add pectin and coloring. Mix ...
Ingredients: 6 (sugar .. vinegar ...)
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- 76. JALAPENO JELLY
- Combine sweet peppers and hot peppers, vinegar ... or 6 (6 oz.) jars.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 77. TEXAS JELLY
- Mix and beat in ... sugar is dissolved, add pepper mixture. Cook 5 minutes ... bottle Certo, 1/4 bottle red food coloring. Stir and ... pork, or beef (use sparingly).
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 78. JEAN'S JELLIED GARDEN SALAD
- Dissolve Jell-O and salt ... water and 1/4 cup red wine vinegar. Chill until ... cucumber slices, carrots and pepper. Pour into 5 ... 5 cups or 10 servings.
Ingredients: 6 (carrot .. jell-o .. salt .. vinegar ...)
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- 79. JELLIED WALDORF SALAD
- Dissolve gelatin in boiling ... apples, celery, walnuts, green pepper and raisins. Pour into ... Unmold onto a serving plate.
Ingredients: 9 (apples .. celery .. juice .. raisins .. walnuts ...)
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- 80. ANNABELLE'S HOT PEPPER JELLY
- Using blender, grind enough peppers with a little water ... hot sterilized jars and seal.
Ingredients: 6 (peppers .. salt .. serto .. sugar ...)
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