- 71. WINE COOLER PUNCH
- Mix in ice cream pail and add 1 cup sugar. Freeze for 24 hours.
Ingredients: 4 (juice .. lambrusco .. punch ...)
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- 72. PUNCH FOR FIFTY
- Mix first three items together, put ginger ale in just before serving. Use ice ring or ice cubes.
Ingredients: 4 (juice ...)
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- 73. RED PUNCH
- Mix together and serve chilled.
Ingredients: 5 (ale .. juice .. punch ...)
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- 74. CHRISTMAS RED HOT PUNCH
- Combine all ingredients in large container and heat. Serve hot. Very colorful and good.
Ingredients: 5 (cloves .. hots .. juice .. punch ...)
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- 75. FROSTY FRUIT PUNCH
- Stir well. slowly stir in 2 (12 oz.) bottles of carbonated lemon lime sodas. Add ice cubes. Makes 2 quarts. For a spirited version, add 1 cup light ...
Ingredients: 3 (juice ...)
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- 76. SPECIAL OCCASION PUNCH
- Make strawberry Kool Aid as if making 4 packages; mix with juices and chill. Yield: 50 to 60 servings.
Ingredients: 5 (aid .. juice .. punch ...)
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- 77. FRUIT PUNCH (SUMMER REFRESHER)
- Combine all ingredients, stirring well. Serve over ice. Makes 3 1/2 quarts.
Ingredients: 6 (lemons .. sugar ...)
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- 78. FRUIT PUNCH
- Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
Ingredients: 11 (aid .. ale .. cherries .. juice .. punch .. sugar ...)
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- 79. OLD FASHIONED CHRISTMAS PUNCH
- Combine first 4 ingredients. Add ice. Float lemon and lime slices on top. Place a cherry in each cup. Makes seventeen 4 ounce servings.
Ingredients: 5 (bitters .. juice .. slices ...)
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- 80. HAWAIIAN SPARKLING PUNCH
- Combine punch, juice and soda in a pitcher. Drop in orange slices and add ice cubes. Makes about 2 quarts.
Ingredients: 4 (slices ...)
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