- 71. PINK LEMONADE PUNCH
- Don't dilute lemonade, just add softened sherbet to it and 7-Up and mix in punch bowl.
Ingredients: 3 (7-up .. lemonade .. sherbet)
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- 72. FRUITED RASPBERRY PUNCH
- In a blender container, ... until smooth. Pour into punch bowl. Stir in lemonade concentrate. Slowly add carbonated beverage. Makes 20 (8 oz.) servings.
Ingredients: 4 (raspberries ...)
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- 73. RASPBERRY WINE PATIO PUNCH
- In small bowl combine ... raspberries until smooth. Combine raspberry puree, lemonade and 9 cups cold ... in bottom of large punch bowl. Add raspberry mixture, ... over ice. Makes 20 cups.
Ingredients: 7 (sugar ...)
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- 74. RASPBERRY WINE PUNCH
- In a small bowl ... to remove seeds. Combine raspberry puree, lemonade concentrate and water; chill. ... bottom of a large punch bowl. Add raspberry mixture; ... to serve. Makes 20 cups.
Ingredients: 8 (sugar ...)
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- 75. RASPBERRY CRUSH PUNCH
- Combine kool-aid and sugar. Add water, lemonade and frozen raspberries. Add 7-Up when in punch bowl or just before serving.
Ingredients: 6 (kool-aid .. raspberries .. sugar ...)
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- 76. RASPBERRY MINT PUNCH
- Boil sugar and water ... fruit floating in the punch adds a festive flavor. Chill and serve.
Ingredients: 14 (chunks .. lemons .. oranges .. strawberries .. sugar ...)
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- 77. RASPBERRY (ORANGE) SHERBET PUNCH
- Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 78. HOLIDAY PUNCH
- 1. Mix kool-aid, sugar ... Add orange juice and lemonade. 3. Mix until ... Yield: 50 (3/4 cup) servings.
Ingredients: 7 (7-up .. juice .. kool-aid .. lemonade .. sugar ...)
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- 79. PINK PASTEL PUNCH
- Soften sherbet and lemonade and combine with water. ... last minute. Good for weddings!
Ingredients: 5 (ale .. lemonade .. sherbet ...)
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- 80. NON-ALCOHOLIC PUNCH
- Mix all together, float orange slices on top, add cherries or frozen strawberries. Makes 38 (5 ounce) cups or 48 (4 ounce) cups. Similar in taste to ...
Ingredients: 6 (ale .. juice .. lemonade ...)
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