- 71. OVEN RABBIT OR SQUIRREL
- Cut dressed rabbit or squirrel into serving ... 1 hour or until tender.
Ingredients: 9 (flour .. marjoram .. oil .. paprika .. salt ...)
|
- 72. OVEN-EASY BAKED RABBIT
- Preheat oven to 350 degrees. Dip pieces of rabbit meat in melted butter, ... or foil. Bake 1 hour.
Ingredients: 4 (rabbit .. salt ...)
|
- 73. PECAN - STUFFED RABBIT
- Line 9 x 13 ... surface and cavity of rabbit. Wrap in saran ... stirring until thickened. Add parsley.
Ingredients: 17 (bouillon .. carrots .. celery .. garlic .. mushrooms ...)
|
- 74. PEPPERED RABBIT
- Cut rabbit into pieces as for ... with flour and adding milk.
Ingredients: 6 (leaf .. onion .. peppercorns .. rabbit .. salt ...)
|
- 75. POLENTE AND RABBIT
- Mix cornmeal with boiling ... individual plates - serve rabbit over it. After cleaning, ... Serve individually over the Polente.
Ingredients: 13 (allspice .. cornmeal .. garlic .. onion .. pork ...)
|
- 76. RABBIT AND GRAVY
- Cut rabbit into frying pieces. Salt ... and simmer until tender. Wonderful.
Ingredients: 11 (flour .. ketchup .. leaves .. vinegar ...)
|
- 77. RABBIT AND RAISINS IN CROCKPOT
- Wash rabbit. Dry pieces thoroughly ... 8 hours on low heat.
Ingredients: 8 (crisco .. flour .. pieces .. raisins .. salt ...)
|
- 78. RABBIT BAKE - BAILEY STYLE
- Spread rice evenly in a 9 x 13 inch baking pan. Arrange rabbit, potatoes, carrots and ... may be substituted. Serves 4.
Ingredients: 9 (rice .. salt ...)
|
- 79. RABBIT BAKED IN MILK
- Dress and clean one rabbit and disjoint into pieces ... or until meat is tender.
Ingredients: 7 (bacon .. fat .. flour .. rabbit .. sage .. salt ...)
|
- 80. RABBIT (BAKED)
- Roll rabbit in flour and brown ... 325 degrees or until done.
Ingredients: 4 (celery .. onion .. rabbit .. soup)
|
