- 71. APPLE PUFF PASTRY
- Mix above and pat out in greased tin. Criss-cross design with fork after patting out. On stove: 1 c. flour 1/2 c. butter 1 tsp. vanilla 3 eggs 2 c. ...
Ingredients: 3 (flour ...)
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- 72. GRANDMA FEDYK'S PUFF PASTRY
- In mixing bowl, work butter into flour (as if for pie dough). Mix in sour cream. Cover and refrigerate 8 hours. On a lightly floured board, roll out ...
Ingredients: 4 (cream .. flour ...)
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- 73. APPLE TART PUFF PASTRY
- In a food processor, place the flour, butter and sugar. Process 5 seconds and then add water and process another 5 seconds. Remove dough and place ...
Ingredients: 8 (apples .. flour .. jam .. sugar ...)
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- 74. BRIE IN PUFF PASTRY
- Thaw patty shell without removing top. Roll out with rolling pin until it is large enough to cover cheese. Wrap cheese in dough, tucking edges under ...
Ingredients: 2 (cheese ...)
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- 75. PASTRY PUFF RING
- Use wooden spoon for pastry! Preheat oven to ... powdered sugar. Slice and serve.
Ingredients: 10 (bananas .. cream .. eggs .. flour .. milk .. salt ...)
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- 76. DANISH PUFF PASTRY
- STEP 1: In mixing ... Mix with fork. Gather pastry into a ball. Divide ... on cooled pastry. Serves 10-12.
Ingredients: 12 (eggs .. extract .. flour .. sugar .. vanilla ...)
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- 77. PUFF PASTRY
- Mix together. Cut into ... brush on top, after pastry has cooled. Add almonds, ... papers are attractive for serving.
Ingredients: 12 (eggs .. flour .. sugar .. vanilla ...)
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- 78. PASTRY PUFFS
- 1. Combine butter and ... Dessert variation: Make larger puffs, about 3 times ... whipped cream and berry preserves.
Ingredients: 3 (flour ...)
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- 79. DANISH PUFF PASTRY
- Heat oven to 350 ... mix with fork. Gather pastry into a ball; divide ... form glaze consistency. Beat well.
Ingredients: 9 (eggs .. extract .. flour .. nuts ...)
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- 80. PUFF PASTRY
- Mix. Cut into 2 ... brush on top, after pastry has cooled. Add almonds, ... papers are attractive for serving.
Ingredients: 12 (eggs .. flour .. sugar .. vanilla ...)
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