- 71. PIEROGI
- Fillings vary from mashed ... 5 minutes or until pierogi floats. Lift out of ... 1 1/2 to 2 dozen.
Ingredients: 15 (cheese .. cream .. crumbs .. eggs .. flour .. salt ...)
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- 72. PIEROGI
- Mix egg yolk and ... cooking oil. Drop in pierogi, a few at ... with fork until well blended.
Ingredients: 10 (cheese .. flour .. pits .. potato .. salt .. sugar ...)
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- 73. PIEROGI
- Mix flour and salt. ... 15 minutes or until pierogi floats to top of ... and pour sauce over them.
Ingredients: 8 (eggs .. flour .. potatoes .. salt ...)
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- 74. PIEROGI
- Sift flour in mixing ... edges with water. Drop pierogi into boiling salted water ... AND CLOVES BEFORE FILLING PIEROGI.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 75. PIEROGI:
- Mix all ingredients together ... cooking noodles. Drop the pierogi gently into the boiling ... minutes before filling the periogi.
Ingredients: 15 (cheese .. egg .. flour .. onion .. potatoes .. salt ...)
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- 76. PIEROGI
- Mix eggs with sour ... 10 minutes and serve. Pierogi's can also be fried in butter until golden brown. Makes 28 to 32.
Ingredients: 8 (cheese .. cream .. eggs .. flour .. salt ...)
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- 77. PIEROGI
- Boil prunes until tender. ... to make noodles. Drop pierogi into salted boiling water. ... to potato mixture. 2 dozen.
Ingredients: 6 (eggs .. flour .. prunes .. salt ...)
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- 78. PIEROGI
- Sift flour into salt ... form a triangle. Cook Pierogi for 10 to 12 ... cool before using in Pierogi.
Ingredients: 10 (cheese .. egg .. flour .. juice .. salt .. sugar ...)
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- 79. PIEROGI
- Mix dry ingredients, add ... out thin. Cut with pierogi cuttor or use clean ... absorbed. Mix all ingredients together.
Ingredients: 12 (cheese .. cream .. egg .. flour .. salt ...)
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- 80. PIEROGI
- In a big bowl, ... saucepan. Drop each filled Pierogi into the boiling water. ... can be frozen for weeks.
Ingredients: 4 (eggs .. flour .. salt ...)
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