- 71. NEVER FAIL PIE CRUST
- In a large bowl, ... Makes enough for 2 double-crust pies. May be frozen.
Ingredients: 6 (egg .. flour .. salt .. sugar ...)
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- 72. NEVER-FAIL PASTRY (PIE CRUST)
- Cut shortening into flour and salt. Add milk. Shape into 2 balls of dough. Makes 2 single crusts or enough for a double crust pie.
Ingredients: 4 (c.flour .. milk .. salt ...)
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- 73. NO CRUST COCONUT PIE
- Mix sugar and butter. ... well greased 9 inch pie plates. Bake at 350 ... and lightly browned. The crust forms and the pie ... Makes two 9 inch pies.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 74. NO FAIL PIE CRUST
- With wire whisk, mix ... or frozen. Makes 3 pie shells or one 10 inch double crust.
Ingredients: 10 (egg .. flour .. salt .. vinegar ...)
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- 75. NO-FAIL PIE CRUST
- Put flour, sugar, and ... For a baked single crust, place rolled dough in pie pan, prick bottom and ... for 10 to 12 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 76. OIL PIE CRUST
- Mix and roll between wax paper.
Ingredients: 8 (flour .. oil .. salt .. tbsp. ...)
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- 77. PAT IN PAN PIE CRUST
- Place in pie pan and stir thoroughly. Pat in place. Proceed as with regular rolled crust.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 78. PERFECT PIE CRUST
- Put first 3 ingredients ... floured board. Can freeze pie crust in tin pie pans until ready to use.
Ingredients: 7 (crisco .. cup .. egg .. salt .. sugar .. vinegar ...)
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- 79. PIE CRUST MIX
- Mix and store in ... be refrigerated. For one pie crust, use: 3 tbsp. cold water For two pie crusts, use: 5 tbsp. cold water
Ingredients: 3 (crisco .. flour .. salt)
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- 80. PIE CRUST
- Makes a double crust for a 9 inch pie.
Ingredients: 5 (flour .. lard .. salt ...)
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