- 71. SWEDISH VEGETABLE SALAD
- Cook vegetables as directed. ... cheese, pickle, mayonnaise, celery, lemon juice, salt and pepper. ... slices. Serves 4 to 6.
Ingredients: 8 (celery .. juice .. mayonnaise .. pickle .. vegetables ...)
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- 72. TARTAR SAUCE
- Mix well and chill.
Ingredients: 4 (cream .. juice .. onion ...)
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- 73. TARTAR SAUCE
- Mix all ingredients together. Chill, covered. Makes 1 cup.
Ingredients: 4 (juice .. mayonnaise .. salt ...)
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- 74. TARTAR SAUCE
- Mix all together. Refrigerate at least an hour before serving.
Ingredients: 6 (flakes .. lemon .. mayonnaise ...)
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- 75. TARTER SAUCE
- Combine mayonnaise, pickle or pickle relish, onion, parsley, pimento and lemon juice. Cover and chill for several hours. Serve with fish.
Ingredients: 6 (juice .. onion .. parsley .. pimento ...)
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- 76. TOMATO ASPIC SALAD
- Dissolve gelatin in hot juice. Mix well. Mix well. Pour into mold(s) or flat dish. Allow to set. Serve with lettuce and mayonnaise.
Ingredients: 15 (cheese .. juice .. mayonnaise .. salt .. sauce ...)
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- 77. TUNA FILLING
- In a large bowl ... Blend in mayonnaise and lemon juice. Cover and chill. Makes 2 1/4 cups filling.
Ingredients: 7 (celery .. juice .. mayonnaise ...)
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- 78. TUNA SUNSHINE SALAD
- Make macaroni and mix the rest together. Serves 6.
Ingredients: 9 (juice .. macaroni .. mayonnaise .. onions .. oranges ...)
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- 79. BAKED FISH
- Cut fish into serving ... water to cover, adding lemon juice, about 1/2 hour. ... juice if served in casserole.
Ingredients: 10 (crumbs .. juice .. ketchup .. salt .. sugar .. vinegar ...)
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- 80. BLUSHIN' RUSSIAN
- Mix 1 cup mayonnaise with other ingredients. Cover and chill. Makes about 1 1/2 cups dressing.
Ingredients: 5 (juice .. mayonnaise .. pickles .. sauce .. sugar)
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