- 71. PASSOVER CHULENT
- Grate large potatoes. Saute onion in oil. Add eggs, salt, pepper and onions sauteed with oil. Pour into greased pot. Slice medium potato and scatter ...
Ingredients: 8 (eggs .. oil .. potato .. potatoes .. salt ...)
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- 72. PASSOVER COOKIES
- 1. Combine oil and sugar. Beat in eggs one at a time. Add rest of ingredients. 2. Drop by teaspoon on greased cookie sheet. 3. Bake at 350 degrees ...
Ingredients: 7 (cinnamon .. eggs .. farfel .. meal .. oil .. sugar ...)
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- 73. PASSOVER COOKIES
- Mix together first 5 ingredients. Mix all ingredients together. Place with teaspoon on greased cookie sheet. Bake 25-30 minutes at 350 degrees.
Ingredients: 11 (cinnamon .. eggs .. farfel .. juice .. meal .. raisins ...)
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- 74. PASSOVER COTTAGE CHEESE PANCAKES
- Mix all ingredients - batter will be soft. Drop by spoonfuls on a hot griddle, press down so that pancake can brown well. Turn to brown other side. ...
Ingredients: 6 (cheese .. eggs .. extract .. milk ...)
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- 75. PASSOVER CREAM CHEESE PIE
- Cream shortening with cinnamon and sugar. Work in crumbs. Press mixture as evenly as possible into bottom and sides of a 9 inch pie plate. Bake at ...
Ingredients: 10 (cheese .. cinnamon .. cream .. crumbs .. sugar ...)
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- 76. PASSOVER CREAM PUFFS
- Combine butter, water, salt and sugar in saucepan and bring to a vigorous boil over medium heat. Turn heat to low; add cake meal. With wooden spoon ...
Ingredients: 6 (meal .. oil .. salt .. sugar .. temperature ...)
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- 77. PASSOVER DATE AND NUT BARS
- Beat yolks until thick; add juice, then sugar. Beat until fluffy, add rind, then vanilla. Sift meal and salt; fold into egg mixture; add dates and ...
Ingredients: 9 (dates .. meal .. nuts .. orange .. salt .. sugar ...)
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- 78. PASSOVER DATE NUT BARS
- Beat nuts with matzo meal, sugar and butter until crumbly and moist. Reserve 1/4 cup. Firmly pat remainder into bottom of 9 inch baking pan. Chop ...
Ingredients: 7 (dates .. juice .. meal .. peel .. sugar .. walnuts ...)
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- 79. PASSOVER DERMA
- Preheat oven to 350 degrees. Combine all ingredients in large bowl; mix well. Place a 20 inch piece of aluminum foil on cookie sheet. Shape mixture ...
Ingredients: 10 (carrots .. celery .. matzohs .. salt ...)
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- 80. PASSOVER DESSERT RING
- In medium saucepan, melt butter in 1 1/2 cups water with 1/2 teaspoon salt until mixture boils. Immediately as all matzoh meal with a wooden spoon ...
Ingredients: 11 (cream .. eggs .. extract .. meal .. strawberries ...)
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