- 71. OVEN BAKED SPARERIBS
- Preheat oven to 325 degrees. Shake ... blend with flour. Cut ribs into serving-size sections; place ... half-inch slits in top. Bake 1 1/2 hours or until fork tender. Makes 2 servings.
Ingredients: 8 (flour .. mustard .. onion .. sauce ...)
|
- 72. BARBECUED SOUL RIBS
- Preheat oven to 350 degrees. Cut ribs in 6 portions and ... cup water, cover and bake 1 hour. Remove from ... frequently. 5 to 6 servings.
Ingredients: 12 (catsup .. molasses .. mustard .. onion .. paprika ...)
|
- 73. PORK RIBS WITH SAUERKRAUT
- Purchase "Country Style" pork ribs, as much as ... Coat ribs with ketchup. Bake 1 1/2 hours at 375 degrees. Remove from oven. Turn ribs over. ... are done. Serve with baked potatoes, salad, and vegetable.
|
- 74. OVEN BARBECUED SPARERIBS
- Brown first; drain off ... sliced onions. Put remaining ribs on top. Cover and bake 45 minutes at a 350 degree oven. Drain off grease. ... Baste ribs frequently. Serves 6.
Ingredients: 9 (catsup .. mustard .. onions .. optional .. salt ...)
|
- 75. BAR-B-Q RIBS/SAUCE
- 1/2 teaspoon if dry ... is "hot." Cut up ribs and soak for at least 1 hour in teriyaki sauce. Bake in 425 degree oven for 30 minutes. Drain ... Brush with remaining barbecue sauce.
Ingredients: 4 (mustard .. onion .. sauce .. sugar)
|
- 76. OVEN BARBECUED SPARERIBS
- Cut spareribs into sections of 2 ribs each. Arrange ribs, rounded ... or on broiler pan. Bake in 350 degree oven, 30 minutes. Turn; ... Brush on ribs as directed.
Ingredients: 2 (sauce .. spareribs)
|
- 77. BAR-B-Q'D SPARE RIBS
- Have ribs cut in serving pieces. ... pan. Brown in hot oven (450 degrees). Cover with ... meat. Cover tightly and bake in moderate oven (350 ... last 15 minutes to brown.
Ingredients: 9 (catsup .. paprika .. salt .. vinegar ...)
|
- 78. SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs into serving size pieces; ... inch) slits in top. Bake 1 1/2 hours or until tender. 4-6 servings.
Ingredients: 5 (flour .. onion .. sauce ...)
|
- 79. OVEN BARBECUED SPARERIBS
- Separate ribs and spread them out in a large flat pan. Bake for about 1 hour ... over ribs. Return to oven and bake for 1 ... Yields 4 to 6 servings.
Ingredients: 9 (catsup .. mustard .. salt .. sauce .. spareribs ...)
|
- 80. BBQ RIBS/CHICKEN
- Mix BBQ sauce with ... shiny side in. Tighten. Bake 400 degrees for 45 ... 20 minutes. Remove from oven, brush meat with ... Serve with fresh French bread.
Ingredients: 6 (lemon .. sauce ...)
|
