- 71. DEEP FRIED OKRA
- Wash okra, drain. Cut off ... Serve hot. Yield: 4 servings.
Ingredients: 8 (buttermilk .. egg .. flour .. meal .. oil .. okra ...)
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- 72. DEEP FRIED OKRA
- Cut okra crosswise into 1/2 inch ... hot oil until golden brown.
Ingredients: 8 (buttermilk .. egg .. flour .. meal .. oil .. okra ...)
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- 73. DEEP FRIED OKRA
- Wash and cut in ... and remaining salt. Add okra to egg mixture with ... degrees. Fry to golden brown.
Ingredients: 6 (buttermilk .. egg .. flour .. meal .. okra .. salt)
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- 74. DEEP FRIED OKRA
- Wash and trim okra. Cut into 1/2-inch ... rest of okra. Serve hot.
Ingredients: 5 (buttermilk .. egg .. meal .. okra .. salt)
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- 75. DEEP FRIED OKRA
- Make a batter with flour and club soda. Dip okra into batter and deep fry.
Ingredients: 3 (flour .. okra .. soda)
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- 76. DEEP FRIED OKRA
- Beat egg. Add milk. Dip okra in milk, egg mixture, then roll in flour. Fry in hot oil until golden brown.
Ingredients: 4 (buttermilk .. egg .. flour .. okra)
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- 77. DEEP SOUTH FRIED OKRA
- Wash and trim okra. Slice into 1/4 ... immediately. Serves 4 to 6.
Ingredients: 6 (buttermilk .. egg .. flour .. oil .. okra .. salt)
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- 78. DEEP SOUTH OKRA AND TOMATOES
- Melt drippings in skillet. Add okra and onion to drippings. ... minutes stirring occasionally. Serves 6.
Ingredients: 6 (drippings .. okra .. salt .. tomatoes ...)
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- 79. DILL OKRA
- Wash well, cut tips. ... to cut down into okra. In hot jar ... about 4 hours before using.
Ingredients: 6 (garlic .. okra .. peppers .. salt .. vinegar ...)
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- 80. DILL PICKLED OKRA
- Wash and trim okra. pack into hot ... for at least 3 weeks.
Ingredients: 7 (cloves .. leaves .. okra .. salt .. vinegar ...)
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