- 71. MARINADE FOR STEAK OR BRISKET
- Prick both sides of ... shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
Ingredients: 8 (oil .. sauce .. sugar .. vinegar ...)
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- 72. STIR FRY MARINADE
- Combine above ingredients in ... chicken. After stir-frying your vegetables, drain marinated meat ... pan with meat. Add marinade. Simmer about 5 ... carrots, onions and water chestnuts.
Ingredients: 7 (cornstarch .. oil .. sauce .. syrup ...)
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- 73. BASIC MARINADE
- Combine above ingredients and use with beef, pork or chicken. Marinade for at least 6 hours, flipping meat every so often.
Ingredients: 7 (ketchup .. oil .. salt .. sauce .. vinegar ...)
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- 74. BASIC MEAT MARINADE
- Combine all ingredients. Add ... Refrigerate in Tupperware-type container for at least 3 hours. Cook meat as desired. Bake in marinade. Barbecue or broil.
Ingredients: 8 (garlic .. honey .. lemon .. oil .. onions .. salt ...)
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- 75. MARINADE
- Combine all ingredients and marinate meat for several hours or overnight. Marinade may be saved and used again. Must be refrigerated.
Ingredients: 3 (oil .. sauce .. vermouth)
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- 76. SUMMERTIME BEEF MARINADE
- In large glass baking dish, mix together all marinade ingredients. Cut beef into ... coat all sides. Marinate for 24 hours in refrigerator, stirring occasionally.
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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- 77. BEEF MARINADE AND SAUCE
- Combine all ingredients in a bowl for marinade. Set aside about ... a gravy when serving beef.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 78. GARDEN MARINADE
- Combine first 8 ingredients ... ingredients, mixing well. Pour marinade over vegetables and toss lightly. Cover ... or overnight. Drain before serving.
Ingredients: 13 (celery .. diagonally .. flowerets .. mushrooms ...)
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- 79. MEAT MARINADE
- Combine ingredients. Pierce meat ... best) with fork. Pour marinade over. Let set at least 1 hour or longer.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 80. TANGY BEEF MARINADE
- Combine all ingredients in ... a shallow dish; pour marinade over beef. Cover and marinate for 6 hours or overnight ... during grilling. Yield: 1 cup.
Ingredients: 8 (mustard .. oil .. onion .. salt .. vinegar ...)
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