- 71. LOW CALORIE APPLE PIE
- Make the pie crust according to your recipe. Roll out the pie crust to fit an 8 or 9 inch pie pan. Arrange the apple slices in the crust, sprinkle ...
Ingredients: 5 (cinnamon .. recipe .. tapioca ...)
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- 72. LOW CALORIE BROWN RICE AND VEGETABLE MEDLEY
- In a 9 inch skillet over medium heat, heat oil, adding scallions and garlic. Saute until softened. Add mushrooms, zucchini, red pepper, and saute ...
Ingredients: 9 (garlic .. mushrooms .. oil .. rice .. sauce .. scallions ...)
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- 73. LOW CALORIE CHEESE CAKE
- In a large bowl, mix gelatin with sugar. Add boiling water and stir until dissolved. With electric mixer beat in cream cheese and vanilla until ...
Ingredients: 6 (crust .. sugar .. vanilla ...)
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- 74. LOW CALORIE CHICKEN SOUP ITALIAN
- Cook until tender, can be frozen.
Ingredients: 13 (broth .. cubes .. dry .. pieces .. vegetables ...)
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- 75. LOW CALORIE DRESSING FOR SALADS
- Combine all ingredients in jar and shake well.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 76. LOW CALORIE FRUIT DIP
- Mix first four ingredients together and chill at least 1 hour. Serve with fruit.
Ingredients: 5 (equal .. like .. yogurt ...)
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- 77. LOW CALORIE HOT DISH
- Chop cabbage in large pieces. Place in bottom of greased baking dish. Brown meat and onion; pour off fat and stir in raw rice. Place mixture on top ...
Ingredients: 6 (cabbage .. soup ...)
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- 78. LOW CALORIE MAYONNAISE
- Combine sweetener, salt, mustard, pepper and vinegar and mix thoroughly. Put into pot and bring to a boil. Mix together gelatin and cold water and ...
Ingredients: 9 (buttermilk .. flakes .. mustard .. salt .. vinegar ...)
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- 79. LOW CALORIE ONION SALAD DRESSING
- Shake all in small covered jar. Refrigerate and use as needed.
Ingredients: 7 (onion .. parsley .. salt .. vinegar ...)
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- 80. LOW CALORIE SALAD DRESSING
- Mix well and serve on salad and potatoes. Keep in refrigerator.
Ingredients: 7 (accent .. buttermilk .. flakes .. lemon .. mayonnaise ...)
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