- 71. MY FAVORITE LENTIL SOUP
- 1. Heat the oil ... the tomatoes, broth and lentils. Bring the soup to a boil, reduce ... cheese sprinkled on each portion.
Ingredients: 13 (flakes .. oil ...)
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- 72. RISHTAYEH (LENTIL AND SPINACH SOUP)
- Wash spinach. Cut spinach ... and let drain. Wash lentils in warm water and ... and add to lentil soup. Mix and serve.
Ingredients: 8 (garlic .. lentils .. noodles .. oil .. onion .. parsley ...)
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- 73. BEEFY LENTIL SOUP
- Brown beef in large ... 1/2 hours or until lentils are tender, stirring occasionally. Soup freezes well.
Ingredients: 12 (beef .. cabbage .. carrots .. celery .. cubes .. juice ...)
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- 74. LENTIL AND BROWN RICE SOUP
- In large heavy soup pot, combine the broth, 3 cups of water, lentils, rice, sausage, tomatoes ... setting for about 4 hours.
Ingredients: 15 (broth .. leaf .. pieces .. rice ...)
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- 75. LENTIL BARLEY SOUP
- Rinse and drain lentils and barley. Heat oil, ... high protein and fiber soup - and very tasty! ... portions. Serves: 8 to 10.
Ingredients: 14 (barley .. herbs .. leaf .. lentils .. oil .. onion ...)
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- 76. LENTIL SOUP A LA GRECQUE
- Saute onions, garlic and ... cook another 5 minutes. Lentil should be soft and soup thickened. Can use less ... cup chopped celery (include leaves).
Ingredients: 10 (leaves .. oil .. sauce .. vinegar ...)
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- 77. LENTIL SOUP
- NIGHT BEFORE: Wash lentils. Soak overnight covered ... and return meat to soup. To serve at ... This is a German recipe.
Ingredients: 13 (leaves .. lentils .. salt .. thyme ...)
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- 78. LENTIL SOUP
- Wash lentils and put in the ... When finished, serve in soup bowl and add a ... good on a cold day.
Ingredients: 7 (lentils .. oil .. onions .. parsley .. potatoes ...)
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- 79. LENTIL SOUP
- In a large soup pot combine all ingredients ... stirring occasionally or until lentils are very tender. Remove bay leaf. Season with salt and pepper.
Ingredients: 9 (leaf ...)
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- 80. NEW YEAR'S EVE LENTIL SOUP
- Use largest saucepan. In ... potato, celery, carrot and lentils. Lentils must be ... bouillon cube added to soup later when reheated. This can be frozen. Use later.
Ingredients: 8 (celery .. ham .. onion ...)
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