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Results 71 - 80 of 137 for lemon coconut pound cake.

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71. COCONUT POUND CAKE
Grease and flour 10" ... milk and cream of coconut or flakes. Mix well ... Add both vanilla and lemon extract. (Mixture should be ... clean when inserted in middle.
Ingredients: 8  (eggs .. extract .. flour .. milk .. sugar ...)
72. 5 FLAVOR POUND CAKE
Cream butter and shortening ... and 30 minutes. Cool cake in pan 10 minutes. ... from heat, add almond extract.
Ingredients: 16  (eggs .. extract .. follows .. milk .. salt .. soft ...)
73. BUTTERMILK POUND CAKE
Cream sugar and butter. ... greased and floured tube cake pan. Bake at 350 degrees for 45 to 60 minutes or until cake tests done.
Ingredients: 10  (buttermilk .. eggs .. extract .. flour .. soda ...)
74. COLD OVEN POUND CAKE
Cream Crisco and butter, ... 1 1/2 hours. Begin cake in cold oven.
Ingredients: 8  (crisco .. eggs .. flour .. milk .. sugar ...)
75. MELT-IN-YOUR-MOUTH EGG NOG POUND CAKE
Cream butter and shortening ... ingredients and pour over cake while it is still warm. This is an extra moist cake.
Ingredients: 10  (cake .. eggs .. flavorings .. flour .. milk .. sugar ...)
76. FIVE FLAVOR POUND CAKE
Beat sugar and butter ... 10-15 minutes. Invert onto cake plate and pour glaze over it.
Ingredients: 15  (cake .. eggs .. flour .. milk .. salt .. sugar ...)
77. ROSS'S 5 FLAVOR POUND CAKE
Blend butter, shortening, and ... Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
Ingredients: 20  (eggs .. flour .. milk .. salt .. sugar ...)
78. 5 FLAVOR POUND CAKE
Cream butter, shortening and ... Add flavorings pour over cake while cake is still warm.
Ingredients: 15  (extract .. flour .. lemon .. milk .. plus .. sugar ...)
79. 6 FLAVOR POUND CAKE
Cream together sugar, butter and butter. Add the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, and ... cooled glaze over hot cake. Cook until sugar ... cool. Pour over hot cake.
Ingredients: 21  (eggs .. extract .. flavor .. flour .. milk .. sugar ...)
80. EGGNOG POUND CAKE
Cream butter and shortening, ... each addition. Stir in coconut and flavorings. Pour batter ... Yield: 1 (10 inch) cake.
Ingredients: 10  (eggnog .. eggs .. extract .. flour .. sugar ...)
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