- 71. LEMON BARS
- Mix together. Put in ... 350 degrees. Frost with cream cheese frosting. Mix together and spread on bars.
Ingredients: 8 (cheese .. eggs .. milk .. sugar .. vanilla ...)
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- 72. PINEAPPLE CHEESECAKE BARS
- Preheat oven to 350 ... Cool completely; cut into bars. Cover; store in refrigerator. Yield: 2 dozen.
Ingredients: 9 (egg .. flour .. juice .. peel .. pineapple .. sugar ...)
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- 73. EASY CHEESY LEMON BARS
- Preheat oven to 350 ... frosting mix into softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs ... for 45 to 50 minutes.
Ingredients: 6 (egg .. eggs ...)
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- 74. LEMON CHEESECAKE BARS
- Preheat oven to 325 ... large mixer bowl, beat cheese until fluffy. Gradually beat ... Chill thoroughly. Cut into bars. Garnish with gumdrop ... in refrigerator. Makes 24 bars.
Ingredients: 10 (crumbs .. egg .. extract .. nuts .. optional .. sugar ...)
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- 75. PINEAPPLE CHEESECAKE BARS
- Heat oven to 350 ... In large bowl, combine cream cheese and sugar; mix well. ... Cool completely, cut into bars or squares. Store tightly covered in refrigerator. 24 bars.
Ingredients: 13 (flour .. milk .. peel .. sugar .. vanilla ...)
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- 76. CARROT AND ZUCCHINI BARS
- In a large mixing ... rack. Frost with Citrus Cream Cheese Frosting. Store, covered, in the refrigerator. Cut into bars. Makes 36 bars. ... sugar orange juice and lemon peel or orange peel ... Makes about 1 1/2 cups.
Ingredients: 18 (carrots .. cheese .. flour .. honey .. juice .. oil ...)
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- 77. EASY LEMON BARS
- Combine eggs and pie ... 325 degrees. Top with cream cheese frosting, tinted yellow if ... beat. Spread over cooled bars.
Ingredients: 7 (cheese .. eggs .. sugar .. vanilla ...)
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- 78. LEMON BARS
- Mix together and put ... Mix well. Spread on bars. Freezes well.
Ingredients: 7 (cheese .. eggs .. sugar .. vanilla ...)
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- 79. LEMONY CHEESECAKE BARS
- Unroll refrigerated dough. Spread ... ingredients. Mix well. Pour cream cheese mixture over dough; spread ... refrigerate before cutting into bars. Store, covered, in refrigerator.
Ingredients: 6 (eggs .. juice .. rolls .. sugar ...)
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- 80. CARROT AND ZUCCHINI BARS
- In a large mixing ... rack. Frost with Citrus Cream Cheese Frosting. Store, covered, in the refrigerator. Cut into bars. Makes 36 bars. ... Makes about 1 1/2 cups.
Ingredients: 18 (carrot .. eggs .. flour .. honey .. juice .. oil ...)
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