- 71. FLANK STEAK MARINADE
- Mix ingredients and marinate meat overnight. Cook on grill. Also great for Shish Kebabs.
Ingredients: 8 (juice .. marinade .. mustard .. sauce ...)
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- 72. STEAK MARINADE ITALIANA
- Combine all ingredients. Marinate your choice of beef. Use remaining marinade to baste beef while cooking.
Ingredients: 3 (sauce ...)
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- 73. GRILLED ITALIAN CHICKEN
- Mix all together and chicken breasts. Marinate at least 2 hours, longer is better. Grill until done using remaining marinade to baste.
Ingredients: 7 (halves .. juice .. sauce .. seeds ...)
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- 74. FRESH VEGETABLE MARINADE
- To make marinade, combine broth, vinegar, ... platter. Makes about 7 cups.
Ingredients: 11 (broth .. flowerettes .. half .. mushrooms .. oil ...)
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- 75. STEAK MARINADE ITALIANO
- Combine all ingredients. Marinate beef for at least 1 hour. Use leftover marinade to baste while cooking on grill or in broiler.
Ingredients: 3 (sauce ...)
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- 76. FRESH VEGETABLE MARINADE
- Marinate overnight, flipping once. Mix according to package directions.
Ingredients: 7 (broccoli .. carrots .. chestnuts .. olives ...)
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- 77. STEAK MARINADE ITALIANO
- Combine all ingredients. Use ... 1 hour. Use leftover marinade to baste beef while ... 3 oz. portions of beef.
Ingredients: 3 (sauce ...)
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- 78. STEAK MARINADE ITALIANO
- Combine all ingredients. Use mixture to marinade any lean cut of ... 3 ounce portions of beef.
Ingredients: 3 (sauce ...)
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- 79. ITALIAN CHICKEN
- Combine marinade, oil and vinegar. ... degrees for 1 hour covered.
Ingredients: 4 (marinade .. oil .. parts .. vinegar)
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- 80. ITALIANO STEAK MARINADE
- Combine all ingredients. Use ... 1 hour. Heat remaining marinade to a boil; use to baste beef while cooking, or serve with the beef.
Ingredients: 3 (sauce ...)
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